Climbing Roses
The latest trend when it comes to roses is a move away from the cottage garden towards free flowering, fragrant roses which can be used for privacy and screening. These types of roses often have climbing or semi-climbing growth habits, and they ... [... more]
Burke's Backyard |
Digging Deeper - Fragrant Plants
Of course many plants that have fragrant flowers which are particularly attractive at night are also fragrant during the daytime. There are however many plants that seem to have a rise in the perfume levels in the late afternoon that is best ... [... more]
Green Fingers AU |
Fragrant lamb with spinach
Heat the oil in a large saucepan or flameproof casserole dish. Add the onions, garlic and ginger, and fry for about 5 minutes, stirring frequently, until the onions are golden. Stir in the chilli, paprika, cumin, coriander, white pepper, ... [... more]
All Recipes AU |
Fragrant Coconut Rice
Put in the rice, tumeric, andsalt, and continue to cook for 2 minutes. Add the coconut milk and stock and bring the mixture to a boil. Turn the heat as lowas possible and let the rice cook undisturbed for 20 minutes. Source: Asian Vegetarian ... [... more]
International Vegetarian Union |
Fragrant Bulgur Wheat with Zest
Put the bulgur wheat in a bowl and pour over the boiling water. Stir well, then cover with foil (or plastic wrap or a plate) and steam for 15 minutes, or until the water has absorbed. Heat the oil in a non stick frying pan over medium heat, add ... [... more]
Nestlé |
Fragrant Tomato Broth with Seasonal Vegetables and Cous Cous
Bring the tomato broth to the simmer, bruise lemongrass stalk and place in broth to infuse for 2-3 minutes and remove. Place vegetables into broth, and cook until heated through, approximately 1-2 minutes. Scatter with coriander sprigs, spoon ... [... more]
Australian Womens Weekly |
Braised Pork short ribs with a fragrant salad - KIM ...
Place water, soy, mirin, garlic, sugar, lemongrass and anise in a saucepan and bring to the boil. Reduce to a simmer and add the pork. Cover and simmer gently for ninety minutes. NB: You can serve the dish immediately or cool and refrigerate, ... [... more]
Australian Womens Weekly |
Chicken Ravioli with Fragrant Broth
Sweat onion and garlic in butter until translucent. Add the chicken and sweat until cooked. Add flour to the saucepan, cook for 1-2 minute or until mixture comes together. Add hot chicken stock and bring to the simmer. Allow to cook for a further ... [... more]
Australian Womens Weekly |
Fragrant Spinach Palav
This palav consists of a lovely combination of rice and spinach, mixed with herbs and spices. Keep a heavy and large skillet on heat and add 2 tblsp vegetable oil to it. When the oil becomes hot, add cloves, cumin seeds and cinnamon and fry for 1 ... [... more]
International Vegetarian Union |
Fragrant Tofu Soba Noodle Soup
This is a veg-friendly adaptation of a recipe from fitness magazine. In a large saucepan over high heat, cook noodles according to package directions. When noodles are al dente, drain and rinse under cold water, swishing noodles to remove surface ... [... more]
International Vegetarian Union |
Fragrant Ginger and Carrot Rice
Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes. While rice is cooking, blend peanuts in a food processor until crushed and set ... [... more]
All Recipes AU |
Fragrant Garden
The great joys of being in the garden are not only the wonderful splashes of colour but, also the amazing range of fragrances that fill the air. Creating your own scented garden is so easy. It is just a matter of putting the right plants in the ... [... more]
Garden Gurus |
