Pork and Prawn Wonton Soup
In a large bowl, combine pork, prawns, sugar, wine, soy sauce, ginger and a small handful of the chopped spring onions. Blend well, and let stand for 25 to 30 minutes. Place about one teaspoon of the filling in the centre of each wonton wrapper. ... [... more]
All Recipes AU |
Homemade prawn ravioli
Lay a wonton wrapper on the work surface, place a heaped tablespoon of filling across the centre. Combine prawn mousseline ingredients in a food processor, and blend to a smooth paste. Season to taste with salt and pepper. Heat oil in a frying ... [... more]
Australian Womens Weekly |
Easy Wonton Lasagne Stacks - PAMELA CLARK
Use hands to combine mince, paste, onion and half of the egg in a medium bowl. Roll the mince mixture into eight patties. Combine ricotta, basil and remaining egg in separate medium bowl. Place four wrappers, in a single layer, into a shallow ... [... more]
Australian Womens Weekly |
Tasty Spicy Tofu Triangles
Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher, as well as quite good for you. Coat baking pans with non-stick spray or cover bottom with ... [... more]
International Vegetarian Union |
Chicken and Coriander Spicy Wontons
In a food processor, combine the chicken, lemon grass, ginger, garlic, chilli, coriander, soy sauce and sesame oil. Pulse until thoroughly mixed and chicken is minced. Separate all of the wonton wrappers, and lay them out on a clean surface. Set ... [... more]
All Recipes AU |
Tea Smoked Trout on a Crisp Wonton
Put tea smoking mixture in the bottom of a smoker, oil and season the fish and smoke for 3-5 minutes. Allow the fish to cool and then flake. Using a piping bag or spoon, place a dollop of aioli on the crisp wonton and top it with approximately ... [... more]
Australian Womens Weekly |
Sweet Wonton Stack
Lightly spray a baking sheet with olive oil spray. Place the wontons on the tray. Spray with a little more olive oil and dust with icing sugar. Bake for 5 minutes or until golden. Remove. Place custard powder, sugar and enough milk to make a ... [... more]
Australian Womens Weekly |
Thai Chicken Salad In Crispy Wonton Cups - LYNDEY MILAN
Poach chicken covered in boiling water in small fry-pan. Reduce heat, simmer uncovered for about 10 minutes or until cooked through. Drain chicken, stand for 10 minutes, chop finely. Preheat oven to moderately hot. Lightly oil 4 12-hole mini ... [... more]
Australian Womens Weekly |
Homemade silverbeet, boiled egg and almond ravioli
Combine silverbeet, eggs and remaining ingredients and mix well. Lay a wonton wrapper on the work surface, and dot with heaped tablespoons of filling across the centre. Dampen the edges with water, and place over another wonton wrapper. Press ... [... more]
Australian Womens Weekly |
Pork and Water Chestnut Wonton Soup - MONIQUE SPANBROOK
Chopped Thai Basil, coriander or finely sliced spring onions to garnish Bring chicken stock to the boil then turn down heat to a simmer. Add ginger, fish sauce, lime juice and sugar. The soup can then continue to gently simmer until your wontons ... [... more]
Australian Womens Weekly |
Wonton soup
Mince prawns to a coarse paste using a sharp knife or in a food processor (if using a food processor; use the pulse button; otherwise protein will become over-worked and paste will become rubbery). In a medium bowl combine prawn paste, pork ... [... more]
Australian Womens Weekly |
Mushroom Sui Mei with Piquant Dipping Sauce
Place bean thread noodles in bowl, cover with boiling water and soak five minutes. Add all remaining ingredients except wonton wrappers, mixing well. If using square wrappers, cut into rounds with a cookie cutter. To make it super easy, I just ... [... more]
International Vegetarian Union |
