Whole baby snapper, sweet fennel and herbs
Place fresh snapper on chopping board and cut 2cm deep slits along both sides of each fish. Combine shaved fennel, zest and juice of one lemon, black pepper, chives, basil and olive oil together and mix well. Pack fennel mix into the slits of the ... [... more]
Australian Womens Weekly |
Baked snapper with chilli, ginger and basil
Stuff the cavity of the snapper with the basil leaves and set aside. Heat the peanut oil in a large frypan over high heat until it begins to smoke. Place the snapper in the frypan, and quickly brown on both sides, about 1 minute total. Place the ... [... more]
All Recipes AU |
Barbecued Stuffed Red Snapper
Melt half the butter in a frying pan for the stuffing. Add the breadcrumbs. Fry and stir the mixture over medium-high heat until the breadcrumbs are browned. Remove to a mixing bowl. Melt remaining butter in the frying pan and cook the onions, ... [... more]
All Recipes AU |
Steamed snapper fillets with braised kidney beans
Place snapper fillets in a baking paper lined bamboo steamer, cover and place over boiling water. While fish is steaming; heat a medium size, non-stick frying-pan. Add olive oil and onions, cook until soft. Add garlic and cook for a further ... [... more]
Australian Womens Weekly |
Snapper fillets with braised peppers
In a heavy-based pan soften the sliced onions in the olive oil over a gentle heat with out colouring. Add in the peppers, bay leaves, thyme sprigs, bruised garlic, star anise, stock and verjuice. Cover with a tight fitting lid and allow to soften ... [... more]
Australian Womens Weekly |
Snapper in ginger marinade
Combine the cumin seeds, coriander seeds, fresh coriander, chilli, garlic, ginger, lemon juice, paprika, turmeric and oil in a food processor. Process to a paste. Score both sides of each fish diagonally with a small kitchen knife and rub the ... [... more]
All Recipes AU |
Crispy skin snapper with brown rice and a ginger and ...
While hot, pour oil over the ginger-shallot mix, the mixture will fry and crackle. Add salt. Heat a medium frypan until hot. Add a little of the ginger-shallot dressing then snapper fillets, skin side down. Cook until skin is crispy and golden. ... [... more]
Australian Womens Weekly |
Walnut-crusted snapper
Preheat oven to 230°C. Spray large baking sheet with non-stick cooking spray; set aside. In small bowl, combine mayonnaise, lemon zest, lemon juice and pepper. Place fillets, skin side down, on prepared baking sheet. Spread mayonnaise mixture ... [... more]
All Recipes AU |
Snapper with Warm Mediterranean Salad - DAVID HUNTER, ...
Put a splash of lemon juice and a sprinkle of salt and pepper into a heated frying pan, add snapper and cook for approximately 1 minute over high heat. Turn fish and repeat process. Remove from heat and cover pan with lid. In a second frying pan ... [... more]
Australian Womens Weekly |
Steamed Snapper with Wok Tossed Beans with a Chilli and ...
Prepare snapper by "scoring" the flesh on either side. Do this by cutting 3-4 incisions along the fish on both sides. (This will assist in more even cooking of the fish) Cover steamer with a lid and position over wok and simmering water. Allow . [... more]
Australian Womens Weekly |
Sake Steamed Snapper - Mark Edwards
Cut snapper into 1 inch pieces and divide evenly into 4 portions. Place fish into the centre of each piece of parchment paper. Add cleaned oyster mushrooms, celery, Pak choy, shiitake and butter. Season with schichimi, fresh milled black pepper ... [... more]
Australian Womens Weekly |
Snapper cakes- BASIL DANIEL
Add the rest of the ingredients to the finely chopped fish and mix well. Shape fish mixture into small patties and toss in rice flour. Heat a medium frying pan over a medium heat. Add oil and fry the snapper cakes for 2 - 3 minutes on each side ... [... more]
Australian Womens Weekly |
