Strawberries in balsamic vinegar
Combine the ingredients and leave to macerate in the refrigerator for 1 hour. 1 punnet strawberries, hulled [... more]
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Strawberries with Balsamic Vinegar
Place strawberries in a medium bowl. Drizzle vinegar over strawberries and sprinkle with sugar. Stir gently to combine. Cover; stand at room temperature for at least 1 hour, but not more than 4 hours. Just before serving, grind pepper over ... [... more]
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Pork chops with parsnips and maple pear wedges
Place the chops in a wide dish. Sprinkle over the oil, garlic, sage, fennel seeds and 2 tablespoons of the balsamic vinegar. Turn to coat evenly, then cover and place in the refrigerator to marinate for 1 hour. Preheat the oven to 200°C. Combine ... [... more]
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Baked Asparagus with Balsamic Butter Sauce
Preheat oven to 160 C.Arrange the asparagus on a baking sheet. Brush lightly with olive oil and season with salt and pepper. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over ... [... more]
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Balsamic marinated chicken
Mix together the balsamic vinegar, water, onion, garlic, salt, pepper, paprika, rosemary, parsley, chilli powder and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess ... [... more]
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Barbecued Tuna with Honey Glaze
In a medium bowl, mix together olive oil, lime juice, balsamic vinegar, garlic, ginger and coriander, reserving 2 tablespoons for the Honey Glaze. Add tuna fillets, and turn to coat evenly.Cover and let marinate for several hours in the refrigerator. [... more]
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Sautéed Mushrooms
Melt butter with oil in a large frying pan over medium heat. Stir in balsamic vinegar, garlic, oregano and mushrooms. Sauté for 20 to 30 minutes, or until tender. 1/2 tablespoon balsamic vinegar 1 clove garlic, crusheed 1/8 teaspoon dried ... [... more]
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Balsamic Stilton Salad
In a medium bowl, toss together the baby salad, leaves choice of Stilton or Blue cheese and walnuts. Set aside. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Adjust dressing to taste. Pour over the salad mixture ... [... more]
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Simple crunchy salad
Chop the bok choy crossways using both the green and white bits. Slice the cucumber and capsicum into bite size bits. Put all the veges into a bowl with the cherry tomatoes. Pour about a capful of balsamic vinegar and a slosh of olive oil over ... [... more]
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Balsamic Stuffed Chicken with Mustard Glaze
Chop the tomatoes, onion and chives finely. Mix them together and sprinkle the balsamic vinegar in and mix through to taste. Put aside. Mix the Dijon mustard, lemon juice and Balsamic vinegar together. Put aside. Cut a hole in the side of the ... [... more]
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Balsamic Vinegar and Olive Oil Dressing
In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature. 1 sprig fresh ... [... more]
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Balsamic-Glazed Salmon Fillets
Preheat oven to 200 C. Line a baking tray with baking paper. Heat olive oil in a small saucepan over medium heat; add garlic and cook until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, ... [... more]
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