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Hot chocolate drinks

Heat milk in small saucepan, whisk until frothy, pour over combined chocolate and malt in mug and stir. Add
From Australian Womens Weekly

You need a chopping board that both services the knife and is as hygienic as possible The Department of Health requires
From Australian Womens Weekly

What are the fashion must-haves for the spring-summer season this year? With summer just around the corner, here is a
From Australian Womens Weekly

Meantime, to prepare the batter; using a fork or small whisk, combine the water, ice and egg in a small jug. Make a
From Australian Womens Weekly

Clean swordfish by removing skin and any centre blood lines. Sauté eschalots in butter in medium frying pan; add
From Australian Womens Weekly

Cut cauliflower into separate florets. Bring a large saucepan of salted water to the boil. Add cauliflower, cook 4
From Australian Womens Weekly

First, find a fabulous piece of meat - wagyu, organic, grass or grain fed. As for cuts, I like sirloin with plenty of
From Australian Womens Weekly

Serve with Pinot Noir In a small saucepan; combine balsamic and olive oil. Bring to the boil and reduce by 1/4,
From Australian Womens Weekly

It's that time of year and I'm busy in the kitchen preparing Christmas treats galore, however, I'm having trouble
From Australian Womens Weekly

Remove thick centre rib from the lettuce leaves. Overlap two lettuce leaves, place one piece of chicken on leaves.
From Australian Womens Weekly

With all the lovely summer dresses out there, why can't I find one with sleeves to cover the top of my arms? People
From Australian Womens Weekly

Combine the juice, garlic, chilli, ginger, turmeric and prawns in a large bowl. Cover, refrigerate for 30 minutes. Heat
From Australian Womens Weekly

Combine almond meal, sugar, flour and coconut in a large bowl. Add the combined vanilla and egg whites; mix well. With
From Australian Womens Weekly

Heat large heavy based pot or pan, add oil and lamb mince. Cook stirring, until mince is well browned and liquid has
From Australian Womens Weekly

In a heavy based tumbler, muddle the spice syrup, lime, mandarin, cinnamon and nutmeg. In 1 litre of boiling water,
From Australian Womens Weekly