Hot Chocolate Drinks
Hot chocolate drinks [... more]
Australian Womens Weekly |
Recipe Of The Week
>Bring a wok or large shallow pan of water to the boil. Place a large bamboo steamer on top. Line steamer with a sheet of baking paper, about 2cm smaller than the steamer. >Place chicken on the baking paper and arrange carrots over or around ... [... more]
Australian Womens Weekly |
Fashion Q & A
With summer just around the corner, here is a list of this season's must-have pieces: What are the fashion must-haves for the spring-summer season this year? [... more]
Australian Womens Weekly |
Cauliflower Cheese
[... more]
Australian Womens Weekly |
Ask Fresh
I also like a steak cut a bit over 2cm thick, so the outside caramelizes while the inside cooks to a perfect medium rare (for me at least!). Too thick and the outside overcooks, with the middle underdone. Too thin, and the steak is cooked through ... [... more]
Australian Womens Weekly |
Seared Duck Breast With Caramelised Figs
>Place duck breasts, skin side down in the hot frying pan. Cook 8-10 minutes or until skin is golden and crispy and duck is starting to cook through. Turn and cook 2-3 minutes more. Remove duck breasts to a plate to rest 5 minutes. >Place figs in .. ... [... more]
Australian Womens Weekly |
Ask The Test Kitchen
It sounds like all of your problems have been caused by a very hot oven. Fruit cakes will burn on the bottom or crack on top if they're baked at too high a temperature. Make sure you set your oven to the exact temperature given in the recipe. The ... [... more]
Australian Womens Weekly |
Fashion Q & A
The perfect solution to your dilemma is to wear a cropped cardigan over your dress. We suggest choosing a cardigan in a similar tone or colour as your dress. For example, if your dress is a pink floral print, opt for a pink cardigan. With all the ... [... more]
Australian Womens Weekly |
Prize Recipes
>Heat the oil in a wok or medium frying pan. Dust the prawns in the cornflour in batches; shake away excess. Cook the prawns in hot oil until browned lightly and just cooked through. Drain on absorbent paper. >Combine the juice, garlic, chilli, ... [... more]
Australian Womens Weekly |
Geoff's Tips
If you have wooden chopping boards, the most important thing is to dry them properly. They must be washed and scrubbed very well, then switch your oven on for 5 minutes on low heat to warm it up. Switch your oven off and place the chopping boards ... [... more]
Australian Womens Weekly |
Teriyaki Salmon In Nori
>Fill a 13 of the wok full of oil. Heat oil to 170°C. Dip prepared salmon briefly into batter and deep-fry a few pieces at a time until golden brown and crisp. Serve immediately with desired sauce. ... [... more]
Australian Womens Weekly |
Swordfish With Samke Harra Sauce
Swordfish with samke harra sauce [... more]
Australian Womens Weekly |
