Antonia Kidman
AK: I love it! It's very satisfying and our children are at such lovely ages now. Angus is a very hands-on dad, which helps, and both sets of grandparents are pretty involved. It just suits us, and that's obviously why we've decided to have a ... [... more]
NineMSN Health |
Pesce spada - James Kidman, Otto
Heat a large non-stick pan over a medium to high heat. Season swordfish, Combine caper berries, tomato, onion, olives, basil, parsley, olive oil, vinegar and salt in a medium bowl, toss briefly to combine. Set aside. Meanwhile; slice potatoes ... [... more]
Australian Womens Weekly |
Yellowfin Tuna Carpaccio - JAMES KIDMAN, 'OTTO'S RESTAURANT'
Place ingredients in a bowl and whisk together. Season to taste. Place all the ingredients in a bowl, mix gently and season with enough dressing to give a light coating. Place 100g of the tuna slices in a circle in the middle of a large plate. ... [... more]
Australian Womens Weekly |
