Nori Bundles with Spicy Peanut Dip
An ideal finger food for parties that can be served with a variety of dips. Bring a small pot of water to the boil, add the pinch of sea salt and boil the carrot sticks for 2-3 minutes. Repeat the process if you're using string beans, with the ... [... more]
International Vegetarian Union |
Water spinach
The plant is marketed in bundles, resembling European water-cress, with small leaves attached to the main stem. Water Spinach can be grown in water or in moist beds on land. Ung Choy, Yeung Choy Convolvulus [... more]
NSW Agriculture |
Banana Leaves
Young leaves of the Cavendish banana and sold in rolled bundles. Used in Chinese cooking as wrapping for yum cha etc, in small sections torn from the large banana leaf. Pacific Island usage is preferred from the leaf of the plantain. There are ... [... more]
NSW Agriculture |
Find a Farmer a Wife 2007 - time's running out!
After three Find a Farmer a Wife campaigns, The Australian Women's Weekly can proudly boast 11 marriages, 4 engagements and 8 bundles of joy for our rural romeos (you can see some of the pictures when they were still bachelors in our 2005 Marry a ... [... more]
Australian Womens Weekly |
Harold Rabinowitz
Edited by Harold Rabinowitz and Rob Kaplan, Foreword by Ray Bradbury Those who share Erasmus's love of those curious bundles of paper bound together between hard or soft covers know exactly how he felt. These are the people who can spend hours ... [... more]
Random House |
Rob Kaplan
Edited by Harold Rabinowitz and Rob Kaplan, Foreword by Ray Bradbury Those who share Erasmus's love of those curious bundles of paper bound together between hard or soft covers know exactly how he felt. These are the people who can spend hours ... [... more]
Random House |
Family Enchytraeidae
Potworms (or 'white worms') are small, white, segmented worms, related to earthworms [link to Earthworms Fact Sheet]. They belong to the Family Enchytraeidae in the Order Oligochaeta. All oligochaete worms have small bristles (setae) in bundles ... [... more]
Australian Museum |
Asparagus rolls
Trim the asparagus spears and peel to halfway up each spear. Tie the spears together in two bundles and cook them, standing on their cut ends, in gently boiling, lightly salted water for 5-10 minutes, or until just tender. Remove the spears ... [... more]
All Recipes AU |
Asparagus Mornay
If you're using fresh asparagus, first cook the spears by tying them together in two bundles and standing them on their cut ends in gently boiling, salted water for 5-10 minutes, or until just tender. Remove the spears carefully from the ... [... more]
All Recipes AU |
