Zucchini Slice
Bake for 30-40 minutes or until golden brown. Preheat oven to 180 degrees C. Grease a medium sized casserole dish. Mix together zucchini, onion, ham and cheese. Add flour, oil and eggs and season to taste. 1 medium zucchini, grated 1 medium ... [... more]
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World's Best Lasagne
Remove sausage meat from casings and, in a large heavy based saucepan, cook sausage meat, minced beef, onion and garlic over medium heat until meat is well browned. Stir in crushed tomatoes, tomato paste, passato and water. Season with sugar, ... [... more]
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Baked Lentils with Cheese
In a medium sized greased casserole dish, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic and stewed tomatoes. Bake uncovered in the preheated oven for 30 minutes. Remove ... [... more]
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Baked cod with potatoes, tomatoes & rocket
Preheat oven to 180°C. Combine potato, onion, oil and half the salt in a medium baking dish. Stir tomato, garlic and oregano into potato mixture. Spread the rocket over the top in an even layer. Top with fish steaks. Sprinkle with remaining ... [... more]
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Whole fish with ginger, soy sauce and spring onions
Trim the fins of the fish, then using a sharp knife, cut two or three slits in the thicker parts of the fish on both sides. Lay the fish on a heatproof plate that will accommodate its size, then scatter julienned ginger over the top. Sit a ... [... more]
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African Chicken Stew
In a large frying pan with a tight-fitting lid, heat oil over medium high heat. Add chicken and brown quickly. Remove chicken from pan. Reduce heat to medium low and add garlic, onion and potato to the pan Fry for 2 to 3 minutes. Season with ... [... more]
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Whole baked fish with herb stuffing
Preheat the oven to 180°C. Immerse the whole snapper in a sink of cold water (this will prevent the scales from flying all over the kitchen) and remove any remaining scales. Remove any blood or dark skin from the belly cavity of the fish with ... [... more]
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Wine-marinated chicken breasts
Combine the wine, oil, garlic, rosemary, pepper, orange zest and a pinch of salt in a shallow dish. Add the chicken, turning to coat. Cover and marinate in the refrigerator for at least 3 hours, turning the chicken several times. Preheat the ... [... more]
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Baked fish fillets with ginger & spring onions
Preheat the oven to 190°C. Line a 23 x 33 cm metal baking dish with foil, leaving a 5 cm overhang on both short ends. Spray the foil with cooking spray. Place the fish in the dish in a single layer. Combine the soy sauce, sherry, ginger and ... [... more]
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Winter vegetable casserole
Preheat the oven to 180ºC. Put the onions, carrots, celery and sweet potato in a large flameproof casserole dish. Pour in the stock and bring to the boil. Add the garlic, leeks, pearl barley, sage and seasoning. Stir to mix the vegetables ... [... more]
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White bean salad with sesame dressing
Soak beans in water overnight. Drain. Place in a pan and cover with water. Bring to a boil; cook 35 minutes or until soft. Let cool in cooking water. Drain. Place beans in a serving bowl. Add tomatoes, onion and chilies. Whisk oil, vinegar, salt ... [... more]
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Asian-Inspired Chicken Salad
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, vegetable oil and rice vinegar in a small jar with a tight fitting lid. Shake well. Taste and adjust seasonings if necessary. Heat a frying pan ... [... more]
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