Date, apricot & walnut chutney
Chop the apricots and dates and put them in a large bowl. Pour over the hot, freshly made tea and stir well. Cover and leave to stand overnight. Next day, peel and chop the onions. Peel, core and finely chop the apples. Chop the raisins and ... [... more]
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Spicy Lamb Kebabs
Cook over a preheated barbecue or under a preheated grill for 7-10 minutes or until the meat is cooked. Add the meat and mix well. Cover and refrigerate for 1-2 hours. Thread the meat onto 8 skewers. Serve with rice and vegetables or ... [... more]
Nestlé |
Easy Guacamole
Combine NESTLÉ Reduced Cream and soup mix with remaining ingredients, mix well. Cover, chill for 1 hour before serving [... more]
Nestlé |
Mustard-crusted lamb chops
In a shallow glass dish, whisk mustard, rosemary, vinegar, oil, Worcestershire sauce, garlic and pepper until blended. Add lamb chops and turn to coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours. Grill lamb cutlets for 2 ... [... more]
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Teriyaki chicken with vegetables
Combine all the marinade ingredients in a large bowl. Add the chicken strips and gently toss to coat well. Cover and leave to marinate in the refrigerator for about 1 hour or up to 4 hours. Heat a wok or large, non-stick frying pan over a medium ... [... more]
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Classic yeast plait
Reserve a little flour and place the rest in a large bowl. Make a well in the centre. Heat 2 tbsp milk and 1 tsp sugar until lukewarm; sprinkle on yeast to dissolve. Pour the yeast mixture into the well; cover lightly with the reserved ... [... more]
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Easy Taco Dip
Brown mince in a large nonstick frying pan over medium high heat, stirring to separate meat. drain and discard fat, spoon into slow cooker. Add corn, onion, salsa, taco sauce, jalapenos and olives to slow cooker; mix well. cover; cook on Low 2 to ... [... more]
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Champagne cup
Put the prepared fruit into a large, glass jug. Pour in the brandy and Grand Marnier and stir well. Cover and chill for 1 hour. Just before serving, add the ice and pour in the champagne and the soda or mineral water. Decorate with the cucumber ... [... more]
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Asparagus and pea soup
Heat the oil in a large saucepan, add the potato and leek, then stir well. Cover and cook over a low heat, stirring Stir in the asparagus and sugar snap peas, then pour in enough of the stock to cover the vegetables. Bring to the boil, then cover ... [... more]
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Mexican Kebabs
In a shallow dish, mix together olive oil, cumin, coriander and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour. Thread chicken, zucchini, onion, capsicum and tomatoes onto ... [... more]
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Chouriço with Red Wine and Capsicums
In a slow cooker, combine the sausage, capsicums, onion, tomato purée, wine, water and garlic. Mix well. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. 1kg fresh .. [... more]
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Chargrilled baby octopus
Combine the octopus, garlic, parsley, chillies and kiwifruit in a large bowl. Pour over the oil and lemon juice and toss well. Cover and refrigerate for 4 hours (no more or the octopus will start to break down). Preheat a ridged, iron grill pan ... [... more]
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