Side Dishes
This is not a recipe, but when I make mashed potatoes, I just mash them with a little bit of the potato water. Sometimes I add some garlic when they're cooking and mash it up with the potatoes. My mother always peeled it, cubed it, and boiled it ... [... more]
International Vegetarian Union |
Print fact sheet - 2UE tomato recipes
Slow-roasting tomatoes intensifies that classic 'tomatoey' flavour, and the classic cooking tomato - the Roma egg tomato - is the ideal one to use. This is the ultimate 'no-panic' complete vegetable side dish for 8 people. The beauty of it is ... [... more]
Burke's Backyard |
Clam and black bean stir-fry
Add clams and cook 2 minutes or until just opened. Using a slotted spoon transfer clams to a side dish; discard water. Alternatively, steam clams over a saucepan of boiling water until just opened - about 2 minutes. Set aside. Heat oil in a wok ... [... more]
Australian Womens Weekly |
Italian brown rice salad
To make the lemon mustard dressing, combine all ingredients in a screw-top jar; shake well. Entree, Lunch, Main, Side dish Cook the rice following the packet directions. Add remaining ingredients to warm rice. Stir through lemon Serve warm or ... [... more]
Australian Womens Weekly |
Butter Chicken & Spicy Rice with Mushrooms
Prepare MAGGI World Flavours Butter Chicken Recipe Mix, following the directions on the packet. Serve with a leafy green salad or steamed vegetables as a side dish. Add the onion and cook for 2 minutes. Add the rice, ginger, garam masala and ... [... more]
Nestlé |
Bhaante Ka Bhurta - Aubergine (Eggplant) Smasher
Lower heat, add aubergines (eggplant) pulp and stir-fry for another 10 minutes or so. Increase onions to .5 C. and add .5 C. - _ C. fresh or frozen peas at the time you add the onions. This side dish now becomes the main attraction served with ... [... more]
International Vegetarian Union |
Eggplant Delight
This dish is a savory curry made using eggplants, onions & tomatoes. It can be eaten as a side dish with a tasty and light rice palav or with hot breads. Wash eggplants and wrap securely in aluminum foil and bake for 1 hour 40 min at 350F. In a ... [... more]
International Vegetarian Union |
Italian-Style Zucchini and Pasta
Meanwhile, in a large skillet cook onion, carrot, and garlic in hot oil for 5 minutes or till tender. Add tomatoes, zucchini, fennel seed, and crushed red pepper. I just made this as a side dish for Easter and it was good. 1 small zucchini, ... [... more]
International Vegetarian Union |
Indian Curried Peas
These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish. Created by: The Golden Temple Conscious Cookery, Los Angeles; Yield: 4 servings Heat oil and butter in large heavy skillet. Add onions and saute until tender. ... [... more]
International Vegetarian Union |
Mexican Macaroni
This is an easy side dish for beans, enchiladas, or most anything. Cook pasta in pot and saute onion and garlic in large frying pan until translucent. This dish is traditionally served with vegan parmesan 'cheese' on top. Drain pasta; add to ... [... more]
International Vegetarian Union |
Spiced Cauliflower Palau
This palau consists of cauliflower florets mixed with spices and cooked with rice to give it a wonderful aroma and flavor. It can be made as a main dish along with a side dish of green peas & potatoes. Combine chillies, ginger, cilantro leaves, ... [... more]
International Vegetarian Union |
Spicy Mushrooms (a BBQ side dish)
Opening comments: This is a must for barbies. It's cheap, easy, delicious and - best of all - tastes expensive and time consuming. IMPORTANT - It MUST be cooked 3-4 days before eating. * This is the amount of garlic stated in the recipe. Don't ... [... more]
International Vegetarian Union |
