Prawn tartlets
Use a 12 cup non-stick muffin pan. Preheat oven to 200°C. Combine the sunflower and sesame oils. Lay the filo pastry sheets out, one on top of the other. Trim the stacked pastry to 30×40cm. Cut stack lengthwise into 3 and then across into 4, ... [... more]
All Recipes AU |
Bacon and egg filo pies
Preheat the oven to moderately hot (200°C). Grease a 12 hole (1/3 cup capacity) muffin pan. Cook bacon in heated pan, stirring, about 5 minutes or until brown and crispy; drain on absorbent paper. Cut 48 x 10cm squares from pastry sheets. Brush ... [... more]
Australian Womens Weekly |
Blue cheese tart
Melt butter in a saucepan, add onions and cook for 5 minutes until soft. Add the sugar and season to taste. Cook for a further 5 minutes, or until the onions are caramelised. Remove from heat and set aside to cool. Layer thawed pastry sheets on ... [... more]
Australian Womens Weekly |
Baklava
To make filling, lightly process walnuts, cinnamon and sugar; set aside. Lightly butter a 20cm x 30cm lamington tin. Line tin with one third of the pastry sheets, laying one sheet on top of another, brushing melted butter between each sheet and ... [... more]
Australian Womens Weekly |
Savoury Vegetable Rolls
Combine the first 7 ingredients and mix well. Cut pastry sheets in half lengthwise Spread mixture along centre of each strip lengthways, brush the edges with water and fold to enclose as you would a sausage roll. Cut each roll into 3 or 6 pieces. ... [... more]
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