Poached Peach With Amoretti Ice Cream
Place softened ice cream in a bowl. Gently mix through Amoretti biscuits. Return the ice cream to the freezer. Place peaches in a large saucepan along with sugar, liqueur or essence and vanilla bean. Cover with cold water. Cover and gently bring ... [... more]
Australian Womens Weekly |
Banana Ice Cream
put diluted milk into a blender and add veg oil slowly while it is running add syrup and bannanas and whiz it again. pour into dish and place in freezer. to prevent slivers of ice forming in cream remove from containner when slightly frozen and ... [... more]
International Vegetarian Union |
Chocolate Ice Cream Slice
Spread NESTLÉ PLAISTOWE Dark Cooking Chocolate evenly over bubble side of both sheets of bubble wrap. Refrigerate until set, peel off bubble wrap, cut chocolate into squares or rectangles. Combine remaining ingredients in bowl of electric mixer, .. [... more]
Nestlé |
Individual Mango Ice Cream Bombes
Beat cream and NESTLÉ Sweetened Condensed Milk with electric mixer until thick. Dip cups in hot water briefly, turn out onto serving plates. Fold in mango purée. Line 6 x 200mL coffee cups with plastic wrap. Spoon mango mixture evenly into . [... more]
Nestlé |
Mocha Truffle Ice Cream
Combine Nestle Plaistowe Cooking Chocolate, butter and coffee liqueur, reserve 2 tbsp, refrigerate remaining mixture until firm, roll into balls. Pour half the mixture into foil lined 12cm x 23cm loaf pan, place prepared truffles on top, ... [... more]
Nestlé |
White Chocolate & Raspberry Ice Cream
Line a 22cm x 11cm loaf tin with plastic wrap. Combine MAGGI Coconut Milk Powder and water. Whisk in melted NESTLÉ White Melts. Then whisk in NESTLÉ Sweetened Condensed Milk. Fold through whipped cream, lime rind and raspberries. Pour into [... more]
Nestlé |
Christmas Ice Cream Bombe
Fold in fruit and nuts, spoon into plastic lined six cup pudding basin. Cover, freeze until firm. Turn out onto serving plate, remove plastic. Melt NESTLÉ PLAISTOWE Dark Cooking Chocolate and Copha, spoon over pudding. Combine glace fruit and ... [... more]
Nestlé |
White Chocolate Coconut Ice Cream
Beat together NESTLÉ Sweetened Condensed Milk, cream and Malibu until thick, fold in coconut and NESTLÉ White Melts. Spread NESTLÉ Dark Cooking Chocolate onto shiny side of holly leaves. Refrigerate until firm. Carefully remove leaf [... more]
Nestlé |
Double Choc Ginger Ice Cream
Combine cream, NESTLÉ Sweetened Condensed Milk, NESTLÉ PLAISTOWE Dark Cooking Chocolate and ginger in large bowl of electric mixer, beat until thick and creamy. Gently fold in NESTLÉ White CHOC BITS. Pour mixture into freezer pan, [... more]
Nestlé |
The Festive Ice Cream Pudding
Place fruit in a large mixing bowl, pour apple juice (or brandy) over fruit, leave for a few hours. Add almonds and mixed spice. Fold together with softened ice-cream. Line a 6-8 cup pudding basin with plastic wrap, spoon in mixture. Cover with ... [... more]
Nutrition Australia |
Festival Ice Cream Terrine
Combine cream, condensed milk and vanilla in a bowl and beat with an electric mixer until mixture has doubled in size and is thick and creamy. Stir in cherries and pistachios and pour mixture into a 1 litre terrine tin that has been lined with ... [... more]
Australian Womens Weekly |
Choc Peanut Butter Ice Cream Pie With Chocolate Sauce
Place biscuits and peanuts in the bowl of the food processor. Process until smooth. Add butter and process until combined. Press into the base of a 25cm collapsible tart tin. Refrigerate until required. Whisk together ice cream and peanut butter. ... [... more]
Australian Womens Weekly |
