Owen's chicken rice
Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry ... [... more]
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Szechwan prawns
In a bowl, stir together water, tomato sauce, soy sauce, corn flour, honey, chilli and ground ginger. Set aside. Heat oil in a wok or frypan over medium-high heat. Stir in shallots and garlic; cook 30 seconds. Stir in the prawns and toss to coat ... [... more]
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Grapefruit Lemonade Mocktail
Fill one ice cube tray with lemonade and another with grapefruit juice. Chop strawberries into small pieces and drop one piece into each lemonade cube and do the same with the mint leaves and the grapefruit juice. Leave trays in fridge until ... [... more]
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Chinese steamed cake
Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 22cm cake tin with waxed paper. Separate the eggs. Place the yolks in a large bowl along with the sugar ... [... more]
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Pork and Prawn Wonton Soup
In a large bowl, combine pork, prawns, sugar, wine, soy sauce, ginger and a small handful of the chopped spring onions. Blend well, and let stand for 25 to 30 minutes. Place about one teaspoon of the filling in the centre of each wonton wrapper. ... [... more]
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Chinese pork and cabbage rolls
Place the pork in a bowl and add the water chestnuts, five-spice powder, ginger, spring onions, soy sauce, garlic and egg. Mix thoroughly with your hands or a fork until the ingredients are well blended, then divide into eight equal portions. Cut ... [... more]
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Dim sum with dipping sauce
Mix together the water chestnuts, spring onions, coriander, soy sauce and sesame oil. Add the chicken, sugar, ginger, garlic and mushrooms. Stir in the cornflour and the cayenne pepper and mix well. Cook a small spoonful of the chicken mixture in ... [... more]
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Mixed seafood and noodle broth
Put the noodles in a bowl and pour over plenty of boiling water. Set aside to soak for 4 minutes. Meanwhile, heat the canola oil in a large saucepan, add the ginger and mushrooms and cook for about 2 minutes to soften slightly. Add the stock, ... [... more]
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Char Siu Bau - Chinese Barbecued Pork Steamed Buns
Mix together pork, barbecue sauce, shallots, chicken stock, soy sauce, oil and sugar. Chill in refrigerator for at least 6 hours. Shape dough into balls. Roll each out into a flat circle. Put 1 tablespoonful of prepared pork mixture in the centre ... [... more]
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Little chicken salad rolls
To make dipping sauce, combine the soy sauce, vinegar and sugar in a small saucepan. Stir over a low heat until the sugar has dissolved. Set aside to cool. Bring the stock and ginger to the boil in a large frying pan over a medium heat. Add the ... [... more]
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Chicken Rice
Wash the chicken and stuff with ginger slices and spring onion. Fill a big pot with water that is enough to immerse the whole chicken. Bring it to boil. Hold the chicken by its neck and put the rest of the body into the pot, lift it up and repeat ... [... more]
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Chinese-Inspired Pork Fillet
Place pork fillets in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and ... [... more]
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