Apricot Chicken
Place the chicken breasts in a 23x33 cm baking dish. Combine the apricot jam, vinegar and sugar and pour over the chicken. Cover and bake for 40 minutes. Remove cover and bake for a further 10 minutes. 6 skinless, boneless chicken breast ... [... more]
All Recipes AU |
Apricot bread pudding
Preheat oven to 180°C. Grease a 6-cup (1.5 litre) shallow baking dish with margarine. Place apricots and brandy in a small bowl and set aside. Spread bread with apricot jam and halve into triangles. Place bread in the prepared dish, slightly ... [... more]
All Recipes AU |
Caramelised Apricot Upside Down Cake
Preheat the oven to 180°C. Grease the base and sides of a 20cm springform tin. Pour the 2 tablespoons of melted butter into the base and sprinkle evenly with the brown sugar. Place the apricot halves cut side up on top of the sugar. Sift the ... [... more]
Australian Womens Weekly |
Kangaroo Prosciutto with Quandong and Apricot Chutney
Serve thinly sliced prosciutto with a commercially bought chutney. 8 slices kangaroo prosciutto 1 jar apricot chutney Marinated Fetta Cheese, Olive Oil, Aniseed Myrtle, Chilli And Pepperberries Beans with Macadamia Nuts Smoked Trout with Lemon ... [... more]
Australian Womens Weekly |
Macadamia Apricot & White Chocolate Truffles
Combine NESTLÉ White Melts and butter in pan,stir over low heat until melted. Combine NESTLÉSweetened Condensed Milk, nuts and apricot mixture in bowl, add chocolate mixture, stir well,refrigerate 1 hour. Roll teaspoonfuls of mixture into [... more]
Nestlé |
Japanese Apricot
Prunus mume has several confusing common names, including Japanese apricot and flowering plum. Actually it is a native of China and it is an apricot, not a plum. This delicate plant has entered into the culture of China in a way that no plant has ... [... more]
Burke's Backyard |
Apricot and Ginger Glazed Salmon
Preheat the oven grill. Grease a baking tray, or line with baking paper. In a saucepan over medium heat, mix together the apricot juice, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to ... [... more]
All Recipes AU |
Lovely & Light Apricot Filo Twists
Put the apricot halves, ricotta, breadcrumbs and half the yogurt into a bowl and mix to combine. Lay one sheet of filo onto a flat surface, spray lightly with canola cooking spray and fold in half lengthwise. Place 1 heaped tablespoon of the ... [... more]
Nestlé |
Apricot jam
Using nutcrackers or a hammer, crack open the reserved apricot stones. Remove the kernels and blanch them in boiling water for 1 minute, then drain and slip off the skins. Put the apricot halves and kernels, the lemon juice and 1 cup of water in ... [... more]
All Recipes AU |
Apricot Truffles
Place butter in microwave safe bowl. Microwave on HIGH for 20 seconds. Combine with NESTLÉ Sweetened Condensed Milk, cake crumbs, coconut, NESTLÉ Baking Cocoa and apricot mixture. Place NESTLÉ PLAISTOWE Cooking Chocolate and Copha in [... more]
Nestlé |
Apricot Muesli Bars
Put the apricots and water in a saucepan, bring to the boil, simmer until the liquid is absorbed. Add to the apricot mixture with the rolled oats and NESTLÉ WHITE CHOC BITS, mix thoroughly, press into the tin. Bake for 30-35 minutes or until ... [... more]
Nestlé |
Apricot Chicken with Buttered Lemon Couscous
Prepare MAGGI Cook in the Pot Apricot Chicken recipe mix following the directions on the packet. To prepare Buttered Lemon Couscous, place the water and stock powder in a saucepan and bring to the boil. Add the remaining ingredients and stir with ... [... more]
Nestlé |
