Hot Artichoke Dip
You can also make hot artichoke dip without the mayonnaise and cheese. It's delicious and honestly, practically as inspirational to eat, but not as decadent. About four tablespoons lemon juice. Put all into a food processor or blender until ... [... more]
International Vegetarian Union |
Orzo, Artichoke, Ricotta And Mint Salad
In a small bowl whisk the oil, shallots, lemon juice, garlic, lemon zest, chilli and seasoning together. Bring a large pot of lightly salted water to the boil and cook the orzo according to packet instructions. Drain and toss with the ... [... more]
Australian Womens Weekly |
Lamb And Artichoke Stew
Begin by preparing the artichokes. Snap the outer leaves from the artichokes, starting at the bottom, and working back until the yellowish leaves appear. Rub the cut leaves with lemon to stop them from going brown. Trim the top half (about 2 1/2 ... [... more]
Australian Womens Weekly |
Goats cheese cappelletto with artichoke parmesan ...
Cut in half and spoon out the flesh and pass through a food mouli (alternatively the potatoes could be pureed with a potato masher). Add the sea salt and flour and mix by hand until you reach a non-sticky consistency. While the dough is still ... [... more]
Australian Womens Weekly |
Cream Of Jerusalem Artichoke Soup, Sea Scallops, Truffle ...
In a medium-sized saucepan warm the olive oil, eschallots and garlic. Cook slowly, without colour until soft. Add Jerusalem artichokes, milk and bring to the boil. Simmer gently until artichokes are soft. Using a hand blender or a food processor, ... [... more]
Australian Womens Weekly |
Roasted Pork With Jerusalem Artichoke Mash
Mix together garlic, rosemary and olive oil in a small bowl. Rub over the pork where the skin was attached. Replace the skin and tie with kitchen string. Score the fat and rub with salt. Place in oven and bake for 10 minutes. Reduce heat to ... [... more]
Australian Womens Weekly |
Proscuitto, artichoke, boconcini and basil pizza
Warm a large bowl with hot water and dry. Mix the yeast with the 125mls warm water and when dissolved add the rye flour and stir well to combine. Cover and leave in a warm place to prove for 30 minutes or until increased in size. Add the ... [... more]
Australian Womens Weekly |
Artichoke & Kidney Bean Paella
Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender. Cook uncovered 5-10 more minutes, stirring occasionally, until rice and peas are tender. Heat oil in a 12-inch skillet over medium-high heat. Stir in broth and ... [... more]
International Vegetarian Union |
Quick Artichoke Pasta Salad
This recipe is really easy, uses no "weird" ingredients, and is a huge hit with my meat eating friends and relatives (it is a little expensive to make, however, as it requires artichoke hearts, yumm). Cook macaroni according to package ... [... more]
International Vegetarian Union |
Garlic & Artichoke Spinach Fettucine
Place on square of foil, drizzle with 1 tablespoon of oil; sprinkle with salt & pepper. Meanwhile, add remaining 2 tbsp. of oil to large skillet and heat on medium. Cook for 5 minutes then stir in the vegetable broth and bring to a boil. Stir in ... [... more]
International Vegetarian Union |
Artichoke and Mushroom Casserole (Middle East)
Lightly oil a 1-quart baking dish or spray with a nonstick cooking spray. Easy Lowfat Favorites by Bobbie Hinman Preheat oven to 350¡ F. Cook frozen artichokes according to package directions. (1-16 oz. can of artichokes can be substituted, these .. [... more]
International Vegetarian Union |
Artichoke and Kidney Bean Paella
Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes. Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender. Easy Meatless Main Dishes Your Family Will Love. Adapted from Betty Crocker's ... [... more]
International Vegetarian Union |
