Sour Cream Carrot Cake
Beat eggs, brown sugar and sugar until thick and creamy, fold in flour, almonds, mixed spice, carrot, cherries and sour cream. Bake for 40 minutes until cooked, cool slightly before turning out. Combine remaining ingredients, beat well, spread on ... [... more]
Nestlé |
Carrot Kheer
Cook carrots, its easier in a pressure cooker, otherwise boil in water as you would boil potatoes. In the meantime heat milk and water, when it begins to boil, lower heat, add carrot paste, sugar and cracked cardamom seeds. Stir constantly, ... [... more]
International Vegetarian Union |
Pecan Apple And Carrot Cake
Preheat the oven to 180°C. Line the base and sides of a 20 cm cake tin. Sift the flour, baking powder and allspice into a large bowl and stir in the oat bran and rice bran. Stir in the pecans, grated carrot and grated apple followed by the ... [... more]
Australian Womens Weekly |
Mini Carrot Cakes - PAMELA CLARK, AWW TEST KITCHEN
Preheat oven to 180°C or 160°C for fan-forced. Grease 6-hole texas (3/4 cup/180ml) muffin pan. Mix oil, eggs, flour, sugar and cinnamon in large bowl with a wooden spoon until combined. Stir in carrot and pineapple. Pour mixture into prepared pan [... more]
Australian Womens Weekly |
Incredible Carrot Muffins
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
Carrot Salsa
This colorful salsa spices up any meal. Serve it with bean dishes, or tortilla chips. Mix all the ingredients together in a serving dish. Chill for 1 hour before serving Makes 3 cups 1 large carrot, grated 1/2 medium red onion, diced 1/4 cup ... [... more]
International Vegetarian Union |
Carrot Salad
3. Take a bowl, add carrots, minced jalapeno, pepper, salt, lemon juice. Mix well. 4. Heat oil crackle mustard seeds and add it to carrot mixture. 1 spoon Mustard seeds sprig of coriander leaves pinch of ground black pepper :1. Peel and grate the ... [... more]
International Vegetarian Union |
Carrot Moong Dhal Salad
This preparation requires only 5 minutes and a tasty salad in southindian home recipees 2. grate carrot, chop cucumber into very tiny pieces and moong dhal 3. add lemon juice and season it with mustard seeds and orid dhal. 4. add salt only when ... [... more]
International Vegetarian Union |
Unyeasted Carrot Rye Bread with Caraway
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
Cabbage & Carrot Curry 2
Step 4 Simmer for 5 - 10 minutes or until cabbage or carrot reach desired crunchiness. Serve curry on bed of rice or with Indian breads or pasta or wrap with tortillas. Step 1 Heat oil in a non-stick pan on medium heat. Step 2 Add onions, stir, ... [... more]
International Vegetarian Union |
Carrot Chutney
Grate the carrots. Chop the coriander leaves finely. Chop green chilli and tomato. Heat one tablespoon of oil in a pan and fry the carrot and green chilli till they are cooked. Add tomato and fry till it gets soft. Remove from pan and allow it to ... [... more]
International Vegetarian Union |
Avocado Carrot with Garlic Salad
Combine all ingredients, toss, and let stand for 1/2 hour before serving. Toss again just before serving. (Serves 6 - Prep time 15 minutes) 8 cloves garlic - peeled and mashed 3 cups carrot - grated 3 ripe avacados, chopped 1/4 cup lime juice sea ... [... more]
International Vegetarian Union |
