Sour Cream Carrot Cake
Beat eggs, brown sugar and sugar until thick and creamy, fold in flour, almonds, mixed spice, carrot, cherries and sour cream. Bake for 40 minutes until cooked, cool slightly before turning out. Combine remaining ingredients, beat well, spread on ... [... more]
Nestlé |
Incredible Carrot Muffins
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
Apple Carrot Muffins
Preheat oven to 190C. Grease muffin tin, or line with paper muffin cups. In a large bowl, combine brown sugar, caster sugar, flour, bicarbonate of soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well. In a small bowl, whisk ... [... more]
All Recipes AU |
Carrot cake with light cream cheese icing
Preheat the oven to 180°C. Coat a 25 cm fluted ring tin with nonstick cooking spray. Dust the tin with a little flour, tapping out any excess. Place the flour, mixed spice and bicarbonate of soda in a large bowl and stir together. Make a well in ... [... more]
All Recipes AU |
Carrot Salad
3. Take a bowl, add carrots, minced jalapeno, pepper, salt, lemon juice. Mix well. 4. Heat oil crackle mustard seeds and add it to carrot mixture. 1 spoon Mustard seeds sprig of coriander leaves pinch of ground black pepper :1. Peel and grate the ... [... more]
International Vegetarian Union |
Tuna and carrot sandwich on rye
Combine carrot, lemon juice, oil, spring onion, dill (or parsley) in a small bowl. Toss with a fork to mix. Mix tuna and 1 teaspoon of the mayonnaise in a small bowl. Spread the remaining mayonnaise over the bread slices. Spread tuna mixture over ... [... more]
All Recipes AU |
Tortellini, carrot and egg salad
Score five narrow grooves lengthwise along each carrot, Slice carrots into thin rounds to create flower-shaped discs. Heat oil in a nonstick pan and cook onion over medium heat until transparent. Add carrots and stock. Cover pan and cook about 5 ... [... more]
All Recipes AU |
Avocado Carrot with Garlic Salad
Combine all ingredients, toss, and let stand for 1/2 hour before serving. Toss again just before serving. (Serves 6 - Prep time 15 minutes) 8 cloves garlic - peeled and mashed 3 cups carrot - grated 3 ripe avacados, chopped 1/4 cup lime juice sea ... [... more]
International Vegetarian Union |
Grated Carrot Curry
take oil in a kadai and add uraddal, rai, jeera and fry till they splutter, then add curry leaves then add chopped onions, chillies and fry till they turn brown now add salt and grated carrot and mix, let it fry for some time till whole of the ... [... more]
International Vegetarian Union |
Sam's Famous Carrot Cake
Preheat the oven to 180 C. Grease and flour a 20cm x 30cm baking pan. In a medium bowl, sift together flour, bicarbonate of soda, salt and cinnamon. Set aside. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla essence. Mix well. ... [... more]
All Recipes AU |
Carrot cake with cream cheese icing
Preheat the oven to 180°C. Lightly grease a 25-cm fluted ring tin with non-stick cooking spray and dust with flour, tapping out any excess. Sift the flour, mixed spice and bicarbonate of soda into a large bowl and make a well in the centre. Whisk ... [... more]
All Recipes AU |
Pecan Apple And Carrot Cake
Preheat the oven to 180°C. Line the base and sides of a 20 cm cake tin. Sift the flour, baking powder and allspice into a large bowl and stir in the oat bran and rice bran. Stir in the pecans, grated carrot and grated apple followed by the ... [... more]
Australian Womens Weekly |
