Garlicky Cream of Celery Soup
Here's a great vegan soup recipe that a bunch of my meat-eating friends loved. Trim the remaining 2 stalks, cut them into 1/4-inch dice, and set aside. Add the onion and garlic and saute over moderate heat until the onion is lightly golden. Add ... [... more]
International Vegetarian Union |
Mushrooms and Celery
Slice the celery into 2-inch pieces and cook until tender in salted water. Prepare and slice the mushrooms into halves or quartes, depending on the size. Add the drained celery pieces, stir in the soya milk carefully and mix well. Melt the ... [... more]
International Vegetarian Union |
Almond and Celery Chicken Salad
Place almonds in a non stick frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily. In a medium bowl, mix together mayonnaise, lemon juice and pepper. Toss with chicken, almonds and celery. Serve atop ... [... more]
All Recipes AU |
Warm potato and scallop salad with celery, spinach and ...
Heat a frying pan with a little olive oil until hot, add scallops and cook for 20-30 seconds until coloured on both sides. Place scallops into a bowl along with 2 tablespoons of olive oil, lemon juice and seasoning. Set aside and allow to ... [... more]
Australian Womens Weekly |
Chicken, Tapioca and Celery Soup
Saute the eschallots till translucent in the olive oil, add in the fresh herbs and continue to saute till fragrant. Add in the chicken stock and bring to the boil, lower in the chicken, bring back to the boil and drop the heat to a very low ... [... more]
Australian Womens Weekly |
Celery Root Soup - The French Alternative
Apparently, Madame du Barry served celery root soup to King Louis XV every night before they went to bed. Madame du Barry thought the soup was an aphrodisiac, but according to Jackie French, the king's mistress got it wrong. Celery is well known ... [... more]
Burke's Backyard |
Creamy Fennel and Celery Root Soup
It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called "Festive and Made to Freeze". Bouquet garni made w/5 flat-leaf parsley stems, 2 fresh thyme sprigs and 1 bay leaf, tied with string In small skillet, toast fennel .. [... more]
International Vegetarian Union |
Roast turkey with celery stuffing & celery sauce
To prepare the turkey, place it breast side down on a board and, using a very sharp knife, make a deep incision along the centre of the backbone, cutting right down to the bone. Starting at one side, insert the knife under the skin and flesh and, ... [... more]
All Recipes AU |
Braised duck breasts with celery and orange
Finely grate the zest, then juice 4 of the oranges. Arrange the duck in a single layer in a dish, sprinkle with the zest and pour over the juice, then turn several times. Cover with plastic wrap and marinate in the refrigerator for at least 1 ... [... more]
All Recipes AU |
Stuffed Celery and Walnuts
In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers. 1 medium bunch celery, tender stalks rinsed and cut into 16 bite-size ... [... more]
All Recipes AU |
The Peanut Van's Recipes: Stuffed Celery
Blend all the ingredients together in a blender or bowl until they're thoroughly mixed and light Stuff celery stalks that have been thoroughly washed, trimmed and chilled Our simple recipe for stuffed celery savouries. For extra zing, stalks can ... [... more]
Peanut Van |
Ch'in Ts'ai Pan Kan Szu - Celery with seasoned pressed ...
Scrape off outer layer of celery rib. Break ribs in half and destring. Wash, drain and dry. Cut croswise into small slices. There should be about 4 cups when you are done. Place in salad bowl. Slice bean curd laterally, making layers 1/16 inch ... [... more]
International Vegetarian Union |
