Creamy Chicken Sweet Corn Soup
Add mushroom, corn and combined water and stock powder, cornflour and soy sauce. Stir until soup comes to boil, stir in evaporated milk and return to the boil. Remove from heat, stir in beaten egg, and garnish with spring onion. Add chicken, cook ... [... more]
Nestlé |
HortNews - ANZFA Backs GM Corn And Beetroot
New Zealand and Australia's food safety watchdog has backed the sale of genetically modified (GM) corn and sugar beet to consumers. CANBERRA 8/3/2001 - New Zealand and Australia's food safety watchdog has backed the sale of genetically modified ... [... more]
HortNET New Zealand |
Semolina Corn Gnocchi with Roast Capsicum Puree
Bring milk to the boil with the seasonings, whisk in semolina and cook out until smooth. Add corn, cook out for a further 5 minutes. Remove from heat; then stir through the butter, egg and Parmesan. To serve, reheat gnocchi in the microwave until ... [... more]
Australian Womens Weekly |
Microwave Corn With Tahini & Sesame Butter - JANELLE BLOOM
Place the sesame seeds in an oven bag, twist the bag to secure & cook on High/100% for 3-4 minutes, shaking the bag every minute until the sesame seeds are toasted. Set aside to cool. Peel back the corn husks & remove the silks. Re-tie the corn .. [... more]
Australian Womens Weekly |
Smoked chicken and corn vol au vents
Heat medium frying pan. Melt butter, cook onion, celery and corn until softened and moisture has been released and evaporated. Add flour and cook stirring 1-2 minutes. Gradually add warmed milk, stirring constantly to incorporate. Continue until ... [... more]
Australian Womens Weekly |
Sweet Corn time
Sweet Corn always tastes best when it is as fresh as possible and the way to have it at its freshest is to grow your own. Because Sweet Corn loves warm conditions you can sow the seeds as soon as your soil has lost its winter chill. Put the flat ... [... more]
Garden Gurus |
Creamy Corn Chowder
Place oil in a large deep pan, add onion and cook over a low heat for 2 - 3 minutes until the onion is soft but not brown. Add stock, corn kernels, and creamed corn and cook until the potatoes are tender. Serve chowder topped with a spoonful of ... [... more]
Nestlé |
Baby Chicken And Corn Soup
Place all the ingredients in a saucepan and simmer for 20 minutes or until the pasta is tender. Blend or puree as required and garnish with parsley. 1 cup cooked chicken 1/2 cup of pasta 130g creamed corn 1 litre of water [... more]
Australian Womens Weekly |
Chargrilled swordfish on warm avocado corn salad
You know as an amatuer fisherman and a lover of sea foods I just can't bring myself to eat swordfish, to me it's a catch and release fish, such a majestic fish? Corn from 2 cobs (can be substituted with canned corn) 1. Heat a non-stick pan to ... [... more]
Better Homes & Gardens Australia |
Corn bread
Preheat oven to 200°C or 180°C fan-forced. Grease 8cm x 23cm tin, line with baking paper. In large bowl, combine polenta, flour, salt and baking powder. In separate bowl combine eggs, milk, creamed corn, corn kernels and jalapeno. Pour wet mix ... [... more]
Australian Womens Weekly |
Avocado and roast corn dip with spicy BBQ prawns
If prawns are unavailable, this dip is delicious eaten with crackers or corn chips. 1 small red capsicum, halved, deseeded, trimmed, cut into 0.5cm dice 2 cobs corn, blanched, kernels removed from cob (can be substituted with corn from a ... [... more]
Better Homes & Gardens Australia |
Crab, Roasted Corn and Capsicum Stacks
Place corn and capsicums on a baking tray, and bake in a preheated 220 degrees C oven for 40 minutes. Allow to cool, then remove the husks from the corn and discard. Remove the corn kernels with a knife, and set aside in a bowl until ... [... more]
Australian Womens Weekly |
