Corn for kids
The November 2008 issue of 'Burke's Backyard' magazine is the one with the little boy in the corn patch on the cover, and inside there's a great story on how to grow corn. Corn is a terrific first vegie crop for kids to try, and they can watch ... [... more]
Burke's Backyard |
Creamy Chicken Sweet Corn Soup
Add mushroom, corn and combined water and stock powder, cornflour and soy sauce. Stir until soup comes to boil, stir in evaporated milk and return to the boil. Remove from heat, stir in beaten egg, and garnish with spring onion. Add chicken, cook ... [... more]
Nestlé |
Sweet Corn and Vegetable Chowder
Melt butter in a large heavy based saucepan over medium-high heat. Add corn, sweet potatoes, celery, zucchini, carrot, onion, thyme and bay leaves. Saute until vegetables are light brown, about 10 minutes. Add stock and bring to boil. Reduce heat ... [... more]
Australian Womens Weekly |
Fresh Corn and Red Capsicum Salad
Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn kernels, tomato, zucchini, cucumber, onion and red capsicum. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour. 1 ... [... more]
All Recipes AU |
Sweet corn & capsicum relish
In a small non-aluminium saucepan, combine vinegar, sugar, mustard and salt. Simmer 5 minutes. Remove from heat. Stir in spring onion, capsicum and corn. Cool. Refrigerate in a covered container for up to 1 week. Serve relish chilled or at room ... [... more]
All Recipes AU |
Semolina Corn Gnocchi with Roast Capsicum Puree
Bring milk to the boil with the seasonings, whisk in semolina and cook out until smooth. Add corn, cook out for a further 5 minutes. Remove from heat; then stir through the butter, egg and Parmesan. To serve, reheat gnocchi in the microwave until ... [... more]
Australian Womens Weekly |
Butternut and corn gratin
Preheat the oven to 200°C. Combine the pumpkin, onion and corn in a large bowl, drizzle with the oil, sprinkle with herbs and season with salt and pepper. Toss together. Tip the vegetables into a baking dish or roasting tin that measures about 23 ... [... more]
All Recipes AU |
Vegetarian Spaghetti with Beans and Corn
Heat the olive oil in a large frying pan over medium heat and fry the onion until tender. Add the pasta sauce, black beans, kidney beans and corn, and mix well. Stir in the cumin, hot pepper sauce, salt and pepper. Simmer for 15 to 20 ... [... more]
All Recipes AU |
Chargrilled swordfish on warm avocado corn salad
You know as an amatuer fisherman and a lover of sea foods I just can't bring myself to eat swordfish, to me it's a catch and release fish, such a majestic fish? Corn from 2 cobs (can be substituted with canned corn) 1. Heat a non-stick pan to ... [... more]
Better Homes & Gardens Australia |
Sweet Corn time
Sweet Corn always tastes best when it is as fresh as possible and the way to have it at its freshest is to grow your own. Because Sweet Corn loves warm conditions you can sow the seeds as soon as your soil has lost its winter chill. Put the flat ... [... more]
Garden Gurus |
Cheesy corn
Cover and cook on low for 3-4 hours or until heated through and the cheese is melted. Combine all ingredients in a slow cooker. Mix well. Stir well before serving 3 packages of frozen corn (500gm) 2 blocks cream cheese cubed 1 1/2 cups of grated ... [... more]
All Recipes AU |
Avocado and roast corn dip with spicy BBQ prawns
If prawns are unavailable, this dip is delicious eaten with crackers or corn chips. 1 small red capsicum, halved, deseeded, trimmed, cut into 0.5cm dice 2 cobs corn, blanched, kernels removed from cob (can be substituted with corn from a ... [... more]
Better Homes & Gardens Australia |
