Thai chicken curry
Put the coconut milk, stock and Thai curry paste in a wok or large frying pan, stir together and heat until boiling. Stir in the chicken strips and potatoes, then bring back to the boil. Reduce the heat and simmer, uncovered, for about 15 minutes ... [... more]
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Authentic Thai Tom Yum Soup
In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until cooked ... [... more]
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Thai Pork and Prawn Spring Rolls
To make rolls: Bring a medium stockpot of lightly salted water to the boil. Add pork, reduce heat and simmer for about 10 minutes, to an internal temperature of 70 degrees C. Allow pork to cool, then slice into thin strips. Bring another stockpot ... [... more]
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Thai Coconut Pork Curry
Heat oil in a large saucepan over a high heat, add meat and brown well. Pour entire contents of jar into saucepan, simmer over a moderate heat for 15-20 minutes. 1 tin (560g) Thai coconut curry stir fry sauce, or mixture of Thai curry paste and ... [... more]
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Thai Coconut Tofu
Heat olive oil and sesame oil in a frypan over medium-high heat. Reduce heat to medium, and cook shallots and chilli for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the ... [... more]
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Quick Tom Ka Gai (Thai Chicken Soup)
Cut chicken into thin strips and stir fry in hot oil for to 2 to 3 minutes until the chicken turns white. In a saucepan, bring coconut milk and water to the boil. Reduce heat and add chicken, ginger, fish sauce, lime juice, chilli pepper and ... [... more]
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Thai Chicken Dip
Heat oil in a large frypan on a medium heat. Add the mince and cook, stirring, till no longer pink and any lumps have been broken up. Add garlic, lime juice, fish sauce, peanut paste, chilli and coconut cream to the pan. Bring to boil, stirring, ... [... more]
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Thai beef salad
Place steak, 1/4 cup soy sauce, garlic and 2 tablespoons lime juice in a large bowl. Leave 10 minutes. Preheat grill to high heat; cook steak 2 minutes each side. Set aside. Place broccoli in a steamer basket. Fill a large pan with boiling water ... [... more]
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Pad thai recipe
Put the noodles in a heatproof bowl, cover with boiling water and soak for 4-5 minutes, or until soft. Do not soak for longer or they may fall apart when stir-frying. Drain well. Heat a wok or large frying pan with 1 tablespoon of the oil over a ... [... more]
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Prawn Red Thai Curry
Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked. 2 x 400g ... [... more]
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Thai beef & noodle soup
Put mushrooms and water in a small bowl and soak for 20 minutes. Meanwhile, pour stock into a large saucepan and add lime leaves, lemongrass, garlic, chilli and ginger. Separate coriander leaves from the stalks and set the leaves aside to use as ... [... more]
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Thai fishcakes with dipping sauce
Boil the potatoes in a saucepan with enough water to cover for 15-20 minutes or until tender. Drain well, then mash. Meanwhile, place the fish in a shallow pan with enough cold water to cover and add half the lime juice. Bring to the boil, reduce ... [... more]
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