The Olive Bud Mite: A new mite pest on Australian Olives
Olive bud mites are extremely small and very difficult to see without magnification. They average in length from 0.1 to 0.2 mm and are yellow to amber in colour, flattened and pear-shaped. They only have two pairs of legs which are located at the ... [... more]
NSW Agriculture |
NZ Olive Oil Taste Testers Given International Accreditation
The Madrid-based International Olive Council has just accredited the Olives New Zealand sensory panel for 2006-2007 WELLINGTON 15/12/2006-The Madrid-based International Olive Council has just accredited the Olives New Zealand "sensory panel" - . [... more]
HortNET New Zealand |
Bistro style fish with black olive tapenade
Combine tomatoes, onion and basil in a large bowl with 1 tablespoon of the extra virgin olive oil. Toss briefly to combine, season to taste and set aside. Heat a large non-stick frying pan until hot. Season fish and rub with a little olive ... [... more]
Australian Womens Weekly |
Mixed salad with warm olive and tomato vinaigrette
Place olive oil and lemon juice in a pan and heat until hot. Add olives, tomatoes and onion pieces, and cook for 1-2 minutes until onion has become tender. Scatter over salad greens and sprinkle with extra oregano and season. Place salad greens ... [... more]
Australian Womens Weekly |
Olive Bread
Mix all dry ingredients together in mixing bowl and place bowl in a warm oven 100 degrees C for 5 minutes until the flour mixture feels warm. Make a well in the centre, add olive oil and most of the water, mix together adding more of the water if ... [... more]
Australian Womens Weekly |
Tomato, olive and fetta salad
Place grape tomatoes, teardrop tomatoes and olives in a bowl. Thinly slice the red onion; halve the zucchini lengthways, then slice thinly on the diagonal. Add the onion and zucchini to bowl with tomatoes. Place the olive oil, lemon juice, ... [... more]
Australian Womens Weekly |
Which olive oils to use
Olive oil is extracted by first crushing the fruit, then pressing the paste and lastly separating the oil from the liquor. The resulting oil is classed into four possible categories (as designated by the International Olive Oil Council or IOOC), ... [... more]
Australian Womens Weekly |
Black Olive Rice
In a saucepan heat the olive oil add 1/2 soupspoon of garlic chopped onion, pepper, for 1 mn. Add the black olives allready blended and then add the rice. Let it cook for about 20 mn in medium high at the end add the sultanas previously washed. ... [... more]
International Vegetarian Union |
Olive Oil And Sauterne Cake
Pre heat oven to 185°C. Using an electric mixer beat the egg yolks with half the amount of sugar, until pale and creamy. Add orange and lemon rind, along with the Semillon and olive oil and mix to combine. Fold through sifted flour gently. In a ... [... more]
Australian Womens Weekly |
Olive Industry Triples Production, But Now Needs Buyers
Dramatic expansion of New Zealand's olive industry has not been hindered by wet weather in late January and early February which slowed fruit growth, knocked oil yields and delayed the harvest by two weeks. AUCKLAND 13/07/2004 - Dramatic ... [... more]
HortNET New Zealand |
HortNews - Olive Growers Count Cost Of Disastrous Season
Olives and olive oil might be in short supply this year as growers mop up after a disastrous harvest. ASHBURTON 05/07/2005 - Olives and olive oil might be in short supply this year as growers mop up after a disastrous harvest. Growers in the ... [... more]
HortNET New Zealand |
Olive perchlet (western population) - Ambassis agassizii
Olive perchlets are a small native fish that occur in both eastern (coastal) and western (Murray-Darling) drainages, but these populations may be genetically distinct. The western population of the olive perchlet was once widespread throughout ... [... more]
NSW Dept Primary Industries |
