Spice-crusted pork fillet with peach salsa
To make the salsa: in a medium bowl, combine peach, capsicum, spring onions, chilli, lime juice and coriander, and toss to mix well. To make the pork: in a small bowl, combine cumin, brown sugar, paprika, cinnamon, ginger and pepper. Add 2 ... [... more]
All Recipes AU |
Peach and Mango Popsicles
TIP: To help remove the Popsicles from the ice-block cups, let them stand at room temperature for 5 minutes or dip the cups in warm water for a few seconds. Whisk the Blissfull and pineapple juice together in a bowl. Stir in the drained ... [... more]
Nestlé |
Peach Mango Thickshake
Place all of the ingredients into a blender. Blend until frothy and serve immediately. [... more]
Nestlé |
Peach & Ginger Mojito - NAREN YOUNG
Fill the remaining glass with crushed ice and add a dash of soda. In a tall glass, muddle the mint, ginger, sugar and peach. Add the alcohol and some crushed ice and stir well. Garnish with a peach slice and a mint sprig. *Peach puree: can be ... [... more]
Australian Womens Weekly |
Edna's Peach Kuchen
So far I've made pecan sticky rolls, rice pudding (with rice milk, of course), peach kuchen, and walnut cookies. My favorite distinctly vegan recipe was Edna's Peach Kuchen, which comes out of Vegan Vittles. The recipe looks long, but it didn't ... [... more]
International Vegetarian Union |
Peach cooler
In a blender combine the soft drink, peach halves and lemon juice. Blend until smooth and pour into glasses. Serve topped with the vanilla ice-cream and crushed ice. 1 can or bottle (375ml) lemlemonade or lemon-lime drink 2 canned peach halves 2 ... [... more]
All Recipes AU |
Vodka Peach Champagne Cocktail
Pour the vodka and peach schnapps into a cocktail shaker with the ice and shake well. Strain into 2 martini glasses and top up with champagne. Garnish with strawberries. 2 nips (60ml) good quality vodka 2 nips (60ml) peach schnapps 2 nips (60ml) ... [... more]
All Recipes AU |
Peach tea frappé
Steep the tea bags in boiling water for 5 minutes. Remove the tea bags. Cool. Make a nick in the lines of the peaches. Bring a saucepan of water to the boil and drop peaches in the water for 30 seconds. Remove with a slotted spoon and place in a ... [... more]
All Recipes AU |
Fresh peach conserve
Add the peaches in batches to a large pot of boiling water and cook for 2 minutes to blanch. Peel and stone the peaches, transfer to a large saucepan, and mash with a potato masher. Stir in the lemon juice, cinnamon and allspice. Bring to the ... [... more]
All Recipes AU |
Spicy Mango and Peach Salsa
In a large bowl, mix together the mangoes, peaches, garlic, ginger and basil or coriander. Add the chillies and lime juice to taste; mix well. Allow to stand 2 hours before serving. 2 mangoes, peeled and diced 2 tablespoons chopped fresh root ... [... more]
All Recipes AU |
Summer Spinach, Peach and Pecan Salad
Preheat oven to 180 C. Arrange pecans in a single layer on a baking tray and roast for 5 to 10 minutes, until they just begin to darken. Remove from oven and set aside. Peel peaches (if desired), remove stones and slice into bite-sized pieces. ... [... more]
All Recipes AU |
PEACH 7A
ADVANCED SELECTION: WHITE FLESHED PEACH, HEAVY FLECKING THROUGH FLESH, FRUIT REMAINS FIRM, LOW JUICE. [... more]
HortNET New Zealand |
