Pecan Pie
Combine NESTLÉ Caramel Top'n'Fill, flour, egg yolk and cream. Pour into pastry flan, top with pecan nuts. Bake for 25-30 minutes, until set, cool. [... more]
Nestlé |
Caramel Choc Pecan Brownies
Combine butter and NESTLÉ Baking Cocoa, add eggs, sugar, vanilla and sifted flour, mix well, stir in pecan nuts. Spoon NESTLÉ Top'n'Fill Caramel onto brownie mixture, swirl through. Bake for 35 minutes until cooked when tested, turn out to [... more]
Nestlé |
'Fast' Ed pecan pie
Preheat oven to 180 degrees C. Place 300g pecans on an oven tray and roast until pale golden. Place 8 egg yolks, 4 Tbsp of treacle, 1/2 cup of brown sugar, 3 Tbsp of whiskey and 250g of double cream in a bowl, whisk to combine. Add the pecans to ... [... more]
Better Homes & Gardens Australia |
Pecan pie
Pre heat oven to 180°C. In a large bowl combine flour and salt. Cut in butter until evenly blended. Add condensed milk and egg yolks. Mix well. Lightly grease a 23 cm pie plate. Shape dough into a ball and press into the pie plate from the centre ... [... more]
Australian Womens Weekly |
Coffee Pecan Self-Saucing Pudding
Brush a 1.5-litre (6-cup) heatproof, microwave-safe dish with the melted butter to grease or, alternately, use a 6-cup pyrex bowl. Place the pecans in an oven bag and twist the opening to seal. Cook, gently shaking the bag every minute, on ... [... more]
Australian Womens Weekly |
Nutted wild rice salad with pecans and oranges
Chill rice after cooking and add: nuts, chopped orange, pecans, and scallions. Fold rice and orange juice mixtures together and serve chilled. 3 cups White basmati rice (cooked) 1 cup Wild rice (cooked) 1 cup chopped oranges 1 cup thinly sliced ... [... more]
International Vegetarian Union |
Summer Spinach, Peach and Pecan Salad
Preheat oven to 180 C. Arrange pecans in a single layer on a baking tray and roast for 5 to 10 minutes, until they just begin to darken. Remove from oven and set aside. Peel peaches (if desired), remove stones and slice into bite-sized pieces. ... [... more]
All Recipes AU |
Stir-Fry: Pork, Pecan and Avocado
Add the pork strips and capsicum. Toss and cook for 3 minutes. Add the snow peas, pecans, spring onions and sauces and cook for 1 minute. Add the bean sprouts and the avocado and toss gently to mix through. Serve immediately. Heat the oil in a ... [... more]
Nutrition Australia |
Mrs. Sprong's Pecan Confections
This recipe goes by many names, among them "Mexican wedding cakes" and "pecan puffs." Note: these treats turn out best when the pecans are ground rather finely. Molly McOwen - Cambridge, MA, USA The cookie is elegant and delicious. [... more]
International Vegetarian Union |
Banana & pecan loaf
Preheat the oven to 180°C. Spray a 23 x 13 cm loaf tin with cooking spray. Toast the oats in a small baking dish, stirring occasionally, for 10 minutes or until lightly browned. At the same time, toast the pecans in another small baking dish for ... [... more]
All Recipes AU |
Balsamic beetroot with toasted pecans
Toast the pecans in a medium non-stick frying pan over medium heat, stirring often, until browned, about 4 minutes. Take care not to burn. Transfer to a plate. Heat the vinegar, sugar and butter in the same pan over medium-low heat. Add the ... [... more]
All Recipes AU |
Pecan Chocolate Roll
Blend well, then stir in the cream and the 1/4 cup icing sugar. Add the pecan nuts and vanilla essence and stir until thoroughly mixed. Shape the mixture into a roll approximately 30cm long and roll in foil or plastic wrap. Stir the butter into ... [... more]
Nestlé |
