Caramel Choc Pecan Brownies
Combine butter and NESTLÉ Baking Cocoa, add eggs, sugar, vanilla and sifted flour, mix well, stir in pecan nuts. Spoon NESTLÉ Top'n'Fill Caramel onto brownie mixture, swirl through. Bake for 35 minutes until cooked when tested, turn out to [... more]
Nestlé |
'Fast' Ed pecan pie
Preheat oven to 180 degrees C. Place 300g pecans on an oven tray and roast until pale golden. Place 8 egg yolks, 4 Tbsp of treacle, 1/2 cup of brown sugar, 3 Tbsp of whiskey and 250g of double cream in a bowl, whisk to combine. Add the pecans to ... [... more]
Better Homes & Gardens Australia |
Stir-Fry: Pork, Pecan and Avocado
Add the pork strips and capsicum. Toss and cook for 3 minutes. Add the snow peas, pecans, spring onions and sauces and cook for 1 minute. Add the bean sprouts and the avocado and toss gently to mix through. Serve immediately. Heat the oil in a ... [... more]
Nutrition Australia |
Pecan Pie
Combine NESTLÉ Caramel Top'n'Fill, flour, egg yolk and cream. Pour into pastry flan, top with pecan nuts. Bake for 25-30 minutes, until set, cool. [... more]
Nestlé |
Pecan Chocolate Roll
Blend well, then stir in the cream and the 1/4 cup icing sugar. Add the pecan nuts and vanilla essence and stir until thoroughly mixed. Shape the mixture into a roll approximately 30cm long and roll in foil or plastic wrap. Stir the butter into ... [... more]
Nestlé |
Honey pecan spice loaf
Why is is when I try to print your recipes that the adds are printed in with them! I can't make the recipe and I waste my ink! 2. 1/2 tsp each of ground cinnamon, mixed spice and ground ginger 1. Preheat the oven to warm (160C). Lightly grease a ... [... more]
Better Homes & Gardens Australia |
Cheese and pecan wraps
Spread the bread with Vegemite. Combine all remaining ingredients in a bowl and spread down the centre of the bread. Roll up and serve. 1/4 cup ricotta cheese 1/4 cup grated carrot 1/4 cup grated reduced fat cheddar cheese 2 tablespoons pecan ... [... more]
Australian Womens Weekly |
Spatchcock with Ham and Pecan Stuffing
In a deep pan, sauté the ham and onion with one tablespoon of butter until they are brown (about ten minutes). Stir from time to time with a wooden spoon. Remove from heat and allow to stand for ten minutes then add the pecan nuts, currants, ... [... more]
Australian Womens Weekly |
Pecan Apple And Carrot Cake
Preheat the oven to 180°C. Line the base and sides of a 20 cm cake tin. Sift the flour, baking powder and allspice into a large bowl and stir in the oat bran and rice bran. Stir in the pecans, grated carrot and grated apple followed by the ... [... more]
Australian Womens Weekly |
Blueberry, Honey & Toasted Pecan Cake - JANELLE BLOOM
Place the pecans into an oven bag. Twist the bag to secure and place in a microwave oven on 900w/high for 2-3 minutes, shaking the bag every minute or until toasted. Set aside to cool. Roughly chop. Add sifted flour, cinnamon and blueberries. ... [... more]
Australian Womens Weekly |
Nutted wild rice salad with pecans and oranges
Chill rice after cooking and add: nuts, chopped orange, pecans, and scallions. Fold rice and orange juice mixtures together and serve chilled. 3 cups White basmati rice (cooked) 1 cup Wild rice (cooked) 1 cup chopped oranges 1 cup thinly sliced ... [... more]
International Vegetarian Union |
Coffee Pecan Self-Saucing Pudding
Brush a 1.5-litre (6-cup) heatproof, microwave-safe dish with the melted butter to grease or, alternately, use a 6-cup pyrex bowl. Place the pecans in an oven bag and twist the opening to seal. Cook, gently shaking the bag every minute, on ... [... more]
Australian Womens Weekly |
