Dwen Jang Gook
Slice up all the veggies and cube tofu to similar sizes to ensure even cooking. A traditional spicy Korean soup made with all veggies. Add all ingredients to pot and cover on high heat. Bring to a boil and reduce heat to a simmer. Let cook for ... [... more]
International Vegetarian Union |
Spicy Mongolian Noodles
Found this recipe on the RecipesLive website. quick and easy and delicious. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. Add the broth, soy sauce, and chili paste. Cover and bring to a boil. Bring a large pot of ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Kim Chee
This has become my standard kim chee recipe. You can easily vary the level of heat by the amount of cayenne pepper used. I share this with just about everyone I know. Be prepared to make more, it will literally disappear. Place chopped cabbage in ... [... more]
International Vegetarian Union |
Super Sweet and Sour Tempeh
Cut tempeh into chunks, 1x1x1/2 inch thick, and dip quickly in mix. Heat oil in a wok, skillet, or deep fryer and deep-fry tempeh until golden brown, 3 to 4 minutes. Mix water, salt, coriander, and garlic in a bowl. Drain in a colander or on ... [... more]
International Vegetarian Union |
Buddha's Delight
This is a good recipe if you've ever been curious about cooking with new and somewhat unusual ingredients Soak dried veggies separately in cold water overnight, or in warm water for at least an hour. Add and heat remaining oil and stirfry rest of ... [... more]
International Vegetarian Union |
Korean Greens
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too. Toss the greens with the sauce, sprinkle with sesame seeds, and serve. Stir the sauce ingredients together. Heat the vegetable ... [... more]
International Vegetarian Union |
Bun (pronounced "Boon") Style Rice Noodle Salad
A popular Vietnamese "salad" served here by Hmong-owned restaurants Arrange the bean sprouts and chopped lettuce in the bottom of a LARGE bowl. Over them, arrange the carrot strips, next to them the cucumber strips, and them the cilantro and ... [... more]
International Vegetarian Union |
Sweet Potato Curry
I saw this on a cooking show and modified it to suit me. It's very quick and easy to prepare and very tasty. Heat oil in frying pan and cook garlic and onions until onions are soft. Add curry paste, stir and cook for 2 or 3 minutes until ... [... more]
International Vegetarian Union |
Noodle Soup
Sorry about the lack of quantities; this is one of those recipes that is very flexible. Serve (I discard the parsley root, but I have no good reason for doing so). Hope someone likes this as much as I do; I can eat a shameful amount of it. 2. Add ... [... more]
International Vegetarian Union |
Easy Miso Soup
I love Miso soup for breakfast, but needed something easy because my time is tight, and I am sleepy in the morning. Fill a medium sized pot with the half gallon water. Use the smallest pot possible to slow evaporation. Place in the peeled garlic, ... [... more]
International Vegetarian Union |
Flench Flies
In a small bowl, thoroughly combine the chile salt ingredients and set aside. Cut the potatoes into spears and blanche them in the prepared fryer for 3 or 4 minutes. At serving time, increase the temperature of the oil to 375°F to 380°F. Refry ... [... more]
International Vegetarian Union |
Rice Cream (Congee)
Pour long grain brown rice in your wok, and swirl it around so it does not burn, about a minute, till you smell a pleasant toasted scent, some of them may pop. Now, pour the golden brown toasted rice into a blender, and turn to high. This will ... [... more]
International Vegetarian Union |
