Golden Lentil Roulade w/Chestnut Stuffing
The Rich Mushroom Sauce is sooooooo good, so even if you don't make the roulade, you may want to make the mushroom sauce for mashed potatoes or something. In a medium saucepan, combine lentils and 2 1/2 cups of water. Bring to a boil, reduce ... [... more]
International Vegetarian Union |
Rich Mushroom Gravy
In medium saucepan, heat water, add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes. Add mushrooms and cook, stirring often, until they begin to release their juices. Stir continuously and simmer until thickened ... [... more]
International Vegetarian Union |
Ambrosia Fruit Salad
With a sharp knife, section the fruit by cutting it away from the membrane. You can make endless variations of this by adding other favorite citrus fruits, nuts, etc., but this basic recipe is really good. Peel the pummelo and orange so no white ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Gravy
Put remainder of broth, and nutritional yeast (if used) in a saucepan. Mix cornstarch with 1/2 cup cold broth. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 - 3 minutes). 2 cups vegan 'chicken' broth (bouillon + water, or ... [... more]
International Vegetarian Union |
Georgie's Vegan Dressing
Saute onions, celery, mushrooms, and water chestnuts in water, wine, or beer. Put stuffing mix in a bowl and add onion, celery, mushrooms, water chestnut mixture. Add poultry seasoning, parsley, sage, thyme, salt and pepper to taste. Heat water ... [... more]
International Vegetarian Union |
Garlic Mashed Potatoes
I was handed this recipe at Wild Oats when I was running out for soy milk for my mashed potatoes, so I decided to give it a try. Wrap garlic heads in tinfoil and cook in oven until cloves are soft and mushy, about 50 minutes. Add salt and bring ... [... more]
International Vegetarian Union |
Michael's Stuffed Pumpkin
I have been a vegan for nearly a year now and my fiance and I experiment a lot with recipes. Pumpkins are only available for a very short time in England as very few people eat them, they only cut faces in them for Halloween. We have come up with ... [... more]
International Vegetarian Union |
Steaming Hot Holiday Punch
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat. Recipe By :Jo Anne Merrill; Serving Size : 20 Preparation Time :0:45 * ... [... more]
International Vegetarian Union |
Oven Roasted Tom Tofu
This recipe was sent to me by Farm Sanctuary when I adopted some turkeys. None of them have ever eaten tofu except mixed into other things, so that was pretty impressive. Of course, my husband loved it too, which is no surprise because he's a big ... [... more]
International Vegetarian Union |
Vegetable And Rice Stuffed Pumpkin
Wash pumpkin and cut off the top, angle the cut so that the top will fit back on more easily, use a big spoon to scoop out strings and seeds. Mix sugar and 2 tbs. tamari sauce (you can warm them in the microwave so they will mix more easily ) and ... [... more]
International Vegetarian Union |
Mori-Nu Tofu Pumpkin Pie
Drain tofu and blend in a food processor or blender until smooth. Bake in a preheated 350 degree oven for approximately one hour. 1 pkgs Mori-Nu Lite Ex-Firm Tofu (For lighter texture, use Mori-Nu Firm Tofu) Add remaining ingredients; blend ... [... more]
International Vegetarian Union |
Cashew Whipped Cream
This is VERY yummy, but best saved only for Thanksgiving because it's so rich. I sometimes put it in the freezer for a short while before serving. Serve this delicacy on cold fresh-fruit pies, chilled pumpkin pie, carob or chocolate pie, ... [... more]
International Vegetarian Union |
