Potato & Pea Stew
Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking" Bring to a boil, reduce heat, cover and simmer for 15 minutes. Continue to cook, partially covered, till the potatoes are soft. Garnish with the rest of the coriander and serve. .. [... more]
International Vegetarian Union |
Onion & Methi Pulao
Fried Onion for Garnishing 2. In a pan heat oil add all the whole garam masala and let it crackle 3. Add green chillies and onions and fry till onions are translucent 4. Add the chopped methi leaves and fry for another 5 min till you can smell ... [... more]
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Sri Lankan Ala Badun (Potatoes and Onions)
This is a simple and straightforward recipe. It is non the less authentic. Serve with curry and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced bananas in lime juice. Wonderful. In a bowl mix the ... [... more]
International Vegetarian Union |
Bengali-Style Oven-Fried Potatoes
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thick. Transfer to a baking pan & spray well with oil. Add seasonings & [... more]
International Vegetarian Union |
Green Onion Sabzi
Heat oil in frying pan or wok, When oil is heated add the mustard seeds. When mustard seeds crackle add the vegetables. Saute for 1 minute and then add chilli powder and turmeric. Saute for 5 minutes. Add 1/2 cup water and cover until potatoes ... [... more]
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Va-Va-Voom Potatoes (Khas Aloo)
This dish is so good you'll be glad of any leftovers. Serves 6 Boil the potatoes in their jackets. Do not overcook them; they should be just firm. Combine the vinegar, oil, peppers, mustard seeds, salt, and dill weed in a saucepan. Drain and ... [... more]
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Carrot Kheer
Cook carrots, its easier in a pressure cooker, otherwise boil in water as you would boil potatoes. In the meantime heat milk and water, when it begins to boil, lower heat, add carrot paste, sugar and cracked cardamom seeds. Stir constantly, ... [... more]
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South Indian Potato Curry
Here is another recipe from my curry archives. It is a South Indian-style potato curry, adapted from Julie Sahni's "Classic Indian Vegetarian and Grain Cooking". To make curry powder (enough for 2-3 curries) grind the first 5 ingredients in the [... more]
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Carrots, Peas & Potatoes Flavoured with Cumin
Dice the carrots & potatoes. Coarsely chop the onions & thinly slice the scallions. Set aside. Heat oil in a large skillet over mediumheat. When hot, add the cumin seeds & let them sizzle for 3 or 4seconds. Add the chilies & stir them for [... more]
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Diced Potato Fry
This is my mom's recipe. Easy to make and guests love it! You may serve it with chapatis or as starters. Chop the boiled potatoes into cubes. Sprinkle with turmeric powder and salt. Mix and keep aside. Roast seperately in very little oil - urad ... [... more]
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Potato Palia
As soon as mustard seeds 'pop' add onion, turmeric powder and stir well. Stir fry till all the potato cubes are well coated with the spices. Add enough hot water to just cover the potatoes to steam cook them (12-15mins) Aleyamma's recipe. 4 Servings. [... more]
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Aloo Gobhi
Coriander powder 2 tsp. Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona*, add turmeric and chili powder, and bhoona again. Add tomatoes and ... [... more]
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