 |
|
Pickled Black-Eyed Peas
In this recipe they are marinated with vinegar and hot chile to create a savory dish that is also known as Texas caviar. The black-eyed peas can be eaten as a condiment or a side dish. To save time during the busy holiday, this recipe calls for ... [... more]
International Vegetarian Union |
Black-eyed Peas with Spinach
In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. 10 oz. fresh spinach, rinsed, ... [... more]
International Vegetarian Union |
BBQ Black eyed peas with collard greens
Bbq sauce: mix the following in a large bowl: tomato puree, maple syrup, smoke favoring, mustard powder, garlic powder, black pepper, and salt. Steam the collard greens with the mushrooms and onions , fold in the beans and the BBQ sauce. Simmer ... [... more]
International Vegetarian Union |
Tex-Mex Caviar
Rinse and drain peas. 1 10-oz package frozen black-eyed peas 1/4 cup chopped sweet red pepper 1/4 cup chopped sweet green bell pepper 1/4 cup chopped red onion 1 Tbsp chopped fresh jalapeno pepper 2 Tbsp chopped parsley 1/4 cup FF Italian ... [... more]
International Vegetarian Union |
African Bean Soup
NOTES: If you want more of a peanut flavor, add peanut butter (any kind) to taste during step 4. Add carrots. Cook for 5 minutes. 2. Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, ... [... more]
International Vegetarian Union |
Hoppin' John Salad
In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined. In a small bowl, stir together the vinegar, water, and pepper. Sprinkle on the Baco Bits (if you use them), toss again, and serve. I've never made this ... [... more]
International Vegetarian Union |
Pepper Hoppin' John
Cook the onion, bell peppers, and garlic in the olive oil over medium heat until soft. Add the diced tomatoes, blackeyed peas, and Tabasco sauce and heat through. Arrange the rice in a large serving bowl, making a depression in the center. Recipe ... [... more]
International Vegetarian Union |
Black-Eyed Peas with Tomato, Sage Pasta and Capers
Place the dried peas in a large bowl covered with water. Refrigerate for at least 4 hours or overnight. Drain the peas and rinse well. Place the peas in a large ovenproof saucepan with a lid. Add water to cover by 1 inch. Bring to a simmer over ... [... more]
Australian Womens Weekly |
|
|
