Falafel sandwiches
To make the falafel, put the chickpeas in a blender or food processor and process until smooth. Add the garlic, cumin and ground coriander and process again until well mixed. Add the chilli, fresh coriander, egg and 1 tablespoon of the flour and ... [... more]
All Recipes AU |
Falafel recipe
Mash the chickpeas in a large bowl. Stir in the onion, garlic, coriander, parsley, cumin, turmeric, baking powder, breadcrumbs, salt and pepper. Do not be afraid to use your hands. Shape the mixture into balls; you should get 18 to 24. If the ... [... more]
All Recipes AU |
Falafel Hot Sauce
Put all the ingredients into a small, heavy pan, bring to the boil, and simmer uncovered until the tomatoes break up (about 30 minutes). Adjust the seasoning and allow to cool. 2 cups canned tomatoes 3 cloves garlic -- pressed 1 tablespoon finely ... [... more]
International Vegetarian Union |
Veggie Falafel Burgers
Heat the 1 tablespoon of oil in a large frying pan. Add spring onions and mushrooms, and cook for 1 or 2 minutes, stirring frequently. Blend the chick peas (with liquid) and garlic in a blender or food processor until smooth. Transfer to a bowl ... [... more]
All Recipes AU |
Braised vegetables with falafel and yogurt sauce
First make the falafel. Brush a shallow baking dish with a little oil. Put the chickpeas in a bowl and mash with a potato masher, then mix in the spring onions, parsley, fresh and ground coriander, and pepper to taste. Alternatively, mix the ... [... more]
All Recipes AU |
Falafels
Place falafel mix in a bowl and add water (as directed on packet). Allow to rest for 5 minutes. Heat a little of the oil in a pan and sautÃs onions, ginger, garlic, cumin and coriander powders for 2 minutes or until onion is tender. Add fresh ... [... more]
Australian Womens Weekly |
Falafel
Soak chickpeas in cold water at least 8 hours, or overnight; drain. Blend, process or pound chickpeas with remaining ingredients except oil until very smooth. Transfer to a bowl and refrigerate, covered for 30 minutes. Shape level tablespoons of ... [... more]
Australian Womens Weekly |
Falafel balls
Here is a recipe that I have stumbled across, and I just love it! While humming your national anthem (optional), throw the lot in a food processor or the like, and let 'er rip, until all the stuff has become yellowy matter. Then, the tantalizing ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Falafel 2
Combine all ingredients except baking pwoder in a food processor Whisk 1/4 cup lemon juice, 1/4 cup water, 2 tbsp. tahini (sesame paste), salt & hot pepper sauce to taste until smooth. 1/4 cup packed fresh cilantro (if you dislike cilantro, just ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Falafel 3
In food processor, blend all ingredients until fairly smooth. Form into patties and fry (I use a nonstick pan) until lightly browned on both sides. Liquid egg replacer to equal 1 egg 2 tbsp. minced fresh parsley 2 cups cooked or canned chickpeas, ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Falafel
Mash the chick peas, tahini and onion together and form into one inch balls. They can also be made into patties and sauteed if desired, a patty makes a good pita bread filling. Dredge these in flour and deep fry at 350 degrees. Preparation ... [... more]
International Vegetarian Union |
Falafel Sandwiches
Position knife blade in food processor bowl; add first 10 ingredients and process until smooth. Divide mixture into 8 equal portions, shaping each into a 3-inch patty. Coat a large nonstick skillet with cooking spray; add 1 1/2 tsp. of oil and ... [... more]
International Vegetarian Union |
