Curried Red Kidney Beans
Add cloves, garlic and tomatoes and saute until the tomatoes are soft and runny. Mix. Add a little water depending on the consistency you want. 2 cans red kidney beans (rajma) ( you can also use dry beans soaked overnight and then cooked in water ... [... more]
International Vegetarian Union |
Steamed snapper fillets with braised kidney beans
Place snapper fillets in a baking paper lined bamboo steamer, cover and place over boiling water. While fish is steaming; heat a medium size, non-stick frying-pan. Add olive oil and onions, cook until soft. Add garlic and cook for a further ... [... more]
Australian Womens Weekly |
Artichoke and Kidney Bean Paella
Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes. Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender. Easy Meatless Main Dishes Your Family Will Love. Adapted from Betty Crocker's ... [... more]
International Vegetarian Union |
Three bean salad Tuscan-style
Half fill a medium saucepan with water and bring to a boil. Add green beans; cook 5 to 7 minutes or until just tender. Drain; rinse with cold water. Combine the green beans, kidney beans, cannellini beans, onion, tomatoes and parsley in a serving ... [... more]
All Recipes AU |
Vegan Three Bean Salad
In a bowl, gently mix the chickpeas, kidney beans, green beans, spring onions and celery. In a separate bowl, whisk together the vinegar, oil, honey, garlic, mustard, black pepper and cayenne pepper, if using. Pour dressing over the salad and ... [... more]
All Recipes AU |
Vegetarian Spaghetti with Beans and Corn
Heat the olive oil in a large frying pan over medium heat and fry the onion until tender. Add the pasta sauce, black beans, kidney beans and corn, and mix well. Stir in the cumin, hot pepper sauce, salt and pepper. Simmer for 15 to 20 ... [... more]
All Recipes AU |
Rajma Tikki (savoury Cutlets Made from Red Kidney Beans)
This makes a nutritious snack for school going kids or hubby :) Add salt and cook the kidney beans in the same water in which they were soaked overnight. More water may be added if needed. Cook until tender. Add the remaining ingredients, except ... [... more]
International Vegetarian Union |
Vegetable medley with bacon and kidney beans
Trim any fat from the bacon, then cut the rashers into dice. Put the bacon in a saucepan with the leek, carrots and cabbage. Pour 1/4 cup of water into the pan, season with salt and pepper, then cover and cook gently for 20 minutes. When the ... [... more]
All Recipes AU |
Veal Wraps
Place cumin, stock cubes, tomatoes (with juice) and kidney beans in pan. Coat minced veal with oil. Stir-fry in 2 batches until browned. Bring to boil, stirring. Return mince to pan. Simmer 10 minutes, stir occasionally. To serve: place veal ... [... more]
Nestlé |
Curried Pilaf with Kidney Beans
You can find ones that sell for under $15, and they can be used for oatmeal, rice mixes, steaming vegetables, and a host of other things. Fatfree Indian Beans and Rice Mix together in a 3 to 5 quart pot or a rice cooker: 1 apple chopped (don't ... [... more]
International Vegetarian Union |
Artichoke & Kidney Bean Paella
Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender. Cook uncovered 5-10 more minutes, stirring occasionally, until rice and peas are tender. Heat oil in a 12-inch skillet over medium-high heat. Stir in broth and ... [... more]
International Vegetarian Union |
Nigerian Kidney Bean Stew With a Peanut Sauce
This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous sense of creaminess." Serve it over rice, or with a good bread. Soak the beans overnight. Drain. [... more]
International Vegetarian Union |
