Burritos with potatoes, pinto beans and guacamole
Here's a killer burrito recipe which is kind of non-standard: Finely chop the potatoes and put them in a pan with boiling water. Saute for 15 minutes, tossing occasionally, until potatoes are browned in places. Add the garlic, lemon juice, salt, ... [... more]
International Vegetarian Union |
Vegetarian Shepherd's Pie
Add the red and green peppers, and zuccini and saute, stirring occasionally for 4 minutes, or until tender. Add 3/4 cup of the crushed tomatoes, salt, and black pepper, and cook uncovered three minutes longer. Place the Pinto beans, Black Beans, ... [... more]
International Vegetarian Union |
Good For You Chili
Bring to a boil, reduce heat, and simmer, uncovered, 30-35 minutes until bulgur is tender. Put all ingredients in a large pot. 1 x 28-ounce can crushed tomatoes 2 x 16-ounce cans pinto beans, drained and rinsed 1 x 16-ounce can solid pack ... [... more]
International Vegetarian Union |
Vegetarian Chili 3
Here is a super easy recipe I adapted from the back of a bag of pinto beans. To thaw tofu, put freezer bag in microwave on "defrost" for ten minutes. Squeeze excess water out of the tofu, then crush and crumble into a small bowl. Tastes just [... more]
International Vegetarian Union |
Vegetarian Chili With Rice 2
Saute onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot. Add pinto beans, tomato, and achiote and simmer for about 1 hour. Add about 4 cups of cooked brown rice and let stand for about 1 hour. Just add sauted onions ... [... more]
International Vegetarian Union |
Vegan Mexican Bean Stew
Sort and rinse pinto beans, black beans and chickpeas. Place in a large bowl and cover with water. Soak overnight. Drain beans and place in a large heavy based pot; cover with water. Bring to a boil and cook for 1 hour, or until beans are tender. ... [... more]
All Recipes AU |
