Unyeasted Carrot Rye Bread with Caraway
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
White Bean and Sun-Dried Tomato Pate
Though this makes a classy appetizer, served with whole-grain crackers or crispbreads, I like to pack it for picnics to use as a spread for fresh French or rye bread. Add the onion and saute over moderate heat until translucent. Add the garlic ... [... more]
International Vegetarian Union |
Baby beetroot, chorizo sausage and smoky bacon salad
Pre-heat oven to 180°C or 160°C fan-forced. Place rye bread on a flat oven tray and drizzle with olive oil. Toast in pre-heated oven 8-10 minutes until crunchy. Meanwhile heat 1 large non-stick pan. Cook bacon and chorizo 3 - 4 minutes each side . [... more]
Australian Womens Weekly |
