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Articles 1 to 12 of 26:
Pisang Goreng (Indonesian Banana Fritters)
In a large bowl, combine flour, sugar and vanilla. Make a well in the centre, and pour in milk, egg, melted butter and rum. Mix until smooth. Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. ... [... more]
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Indonesian Satay Chicken
In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too ... [... more]
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Peanut Chicken Satay
In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate at least 2 hours. Overnight is best. Thread the chicken onto bamboo skewers, then cook ... [... more]
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Indonesian duck chilli
Heat a large pot over high heat and add the oil, spreading it so that it evenly coats the bottom of the pot. When the oil is hot, add the onion, red capsicum, green capsicum, celery, and duck mince. Cook, stirring often, until the mince has lost ... [... more]
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Chicken Drumsticks - Indonesian Style
Microwave 1 min until honey and butter melt (time taken will depend on microwave), stir to combine. Place chicken pieces in a roast tin (I line the tray with foil, saves cleaning later) and pour over marinade. Turn chicken pieces to coat with ... [... more]
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Easy Baked Tempeh
In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add tempeh and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly ... [... more]
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Chicken satay with peanut sauce
Whisk together the vinegar, sesame oil, 1 teaspoon of the sugar and the chilli in a medium bowl. Add the cucumbers and capsicum, tossing to combine. Refrigerate until serving time. Preheat the griller. Toss the chicken with the ground coriander, ... [... more]
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Nasi goreng
Bring the water to the boil in a medium, heavy-based saucepan. Stir in the salt and rice. Reduce the heat to low, cover the saucepan with a tight-fitting lid and cook for about 20 minutes, or until all the liquid is absorbed and the rice is ... [... more]
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Gado gado recipe
Arrange lettuce leaves on a large plate. Add all the remaining salad ingredients in small groups (for people to help themselves). Serve peanut sauce separately. To make peanut sauce, heat oil in a wok or frying pan over high heat. Stir-fry ... [... more]
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Chicken satay
Cut each chicken breast lengthwise into six strips. Blend together all the ingredients for the marinade in a shallow dish. Add the chicken, turn several times to coat, then cover and marinate in the refrigerator for 2 hours or overnight. Soak 24 ... [... more]
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Chicken Broccoli Ca - Unieng's Style
In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside to marinate for 15 minutes. Heat oil in a wok over medium heat. Stir fry garlic and onion until soft and transparent. Increase heat to high. Add chicken and marinade,stir-fry ... [... more]
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Chicken in a Peanut Sauce
Gently cook red capsicum, spring onion and bean sprouts until tender yet still crunchy. Set aside. Mix peanut butter, soy sauce and ginger in a large saucepan over medium-low heat. Add chicken stock. Add pasta, vegetables and chicken. Toss to ... [... more]
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