Bacon and Mushroom Penne
Cook penne pasta according to packet instructions. Drain and set aside. Meanwhile,in a large frying pan heat the oil over medium heat, cook bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook,stirring ... [... more]
All Recipes AU |
Greek Penne and Chicken
In a large saucepan of boiling salted water cook penne until al dente. Drain. Meanwhile, in a large frying pan over medium-high heat, melt butter and add onion and garlic. Cook for 2 minutes. Add chopped chicken and continue cooking, stirring ... [... more]
All Recipes AU |
Penne Primavera
Steam or microwave the vegetables until just tender and brightly coloured, taking care not to overcook. Put cornflour in a small bowl and gradually add 1/3 cup evaporated milk, stirring until smooth. Add remaining evaporated milk to a small ... [... more]
Nestlé |
Crusty Baked Penne with Chicken
Add flour, cook 1 minute. Add water, MAGGI Chicken Stock Powder and CARNATION Light & Creamy Evaporated Milk. Spoon into greased ovenproof dish (6 cup capacity). Top with cheese. Melt butter in pan, add garlic and onion, cook 3-4 minutes. Bring ... [... more]
Nestlé |
Penne Gorgonzola - WILL STUDD, MASTER OF CHEESE
When melted slowly stir in gorgonzola broken into pieces, then cream and sage leaves. Stir gently until melted. (If sauce becomes too thick add some milk). After gently simmering for several minutes remove the sage leaves and season with grated ... [... more]
Australian Womens Weekly |
Garden Saute w/Penne
Stir in hot cooked pasta; cook, stirring occasionally, 2 minutes or until thoroughly heated. Saute garlic in hot oil in a large skillet 1 minute. Add bell pepper and saute 2 minutes. Add tomato, basil, and parsley, and saute 1 minute. 6 cloves ... [... more]
International Vegetarian Union |
Tomato Dill Penne
Cook pasta according to package directions, omitting salt, and drain. Cook tomatoes in a large skillet over medium heat, stirring gently, 2 minutes. Add pasta, dill, and remaining ingredients. Cook, stirring often, just until thoroughly ... [... more]
International Vegetarian Union |
Penne with Sun-Dried Tomatoes and Capers
Place the minced sun-dried tomatoes in a small bowl and cover them with the 1/2 cup of very hot water. In a nonreactive skillet or heavy saucepan, heat the broth and saute the onions on medium heat, covered, for 3 minutes. Drain the sun-dried ... [... more]
International Vegetarian Union |
Asparagus, Chicken and Penne Pasta
Cook penne according to packet instructions. Drain, and transfer to a large bowl. Heat 1 tablespoon of the olive oil in a large frying pan over medium heat. Cook chicken until firm and lightly browned; remove from pan. Add the remaining ... [... more]
All Recipes AU |
Penne alla Vodka
In a large frying pan, heat oil over medium heat. Add onion, celery and garlic and cook until soft. Add prosciutto and vodka. Simmer until almost all liquid has evaporated. Meanwhile, cook pasta in boiling salted water until al dente. Drain. Toss ... [... more]
All Recipes AU |
Penne pasta with broad beans, chilli and peas
Heat olive oil in a frying pan, add eschallots, chilli and garlic and fry until fragrant. Add the crushed tomato, broad beans, mint and peas and cook until tender, approximately 2-3 minutes. Add pasta and cook until heated through. Remove basil ... [... more]
Australian Womens Weekly |
Penne With Sausage And Ricotta
Bring a large pot of boiling, salted water to the boil. Add pasta and cook according to manufacturers instructions. Place sausages in a large, heated frying pan. Cook until browned and cooked through. Remove, and set aside. Drain any excess oil ... [... more]
Australian Womens Weekly |
