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Articles 1 to 12 of 14:
Crusty Baked Penne with Chicken
Add flour, cook 1 minute. Add water, MAGGI Chicken Stock Powder and CARNATION Light & Creamy Evaporated Milk. Spoon into greased ovenproof dish (6 cup capacity). Top with cheese. Melt butter in pan, add garlic and onion, cook 3-4 minutes. Bring ... [... more]
Nestlé |
Penne Pasta with White Beans & Sun Dried Tomato Sauce
With Dr. Dean Ornish : 150 Easy, Low-Fat, High-Flavor Recipes This is from "Everyday Cooking" by Dr. Dean Ornish & is one of my favorites. Combine the onions, garlic, and 1/4 cup broth in a large pot. Simmer over moderately high heat until [... more]
International Vegetarian Union |
Smoked Salmon and Dill with Pasta Salad
To make the dressing, combine the oil, spring onions, lemon juice and dill in a food processor and puree until smooth. Pour over the dressing, then add the smoked salmon, tomatoes, spring onions and onion rings. Cook the penne in plenty of ... [... more]
Nestlé |
Penne Primavera
Steam or microwave the vegetables until just tender and brightly coloured, taking care not to overcook. Put cornflour in a small bowl and gradually add 1/3 cup evaporated milk, stirring until smooth. Add remaining evaporated milk to a small ... [... more]
Nestlé |
Zucchini, Chilli And Ricotta Pasta - DEBORAH HUTTON
Finely chop garlic and chilli. (Leave the seeds in if you like it hot; remove seeds if you prefer a mild dish). Finely grate lemon rind then grate the parmesan. Coarsely grate two zucchinis. Place penne in the boiling water and cook until al ... [... more]
Australian Womens Weekly |
Penne With Sausage And Ricotta
Bring a large pot of boiling, salted water to the boil. Add pasta and cook according to manufacturers instructions. Place sausages in a large, heated frying pan. Cook until browned and cooked through. Remove, and set aside. Drain any excess oil ... [... more]
Australian Womens Weekly |
Penne pasta with broad beans, chilli and peas
Heat olive oil in a frying pan, add eschallots, chilli and garlic and fry until fragrant. Add the crushed tomato, broad beans, mint and peas and cook until tender, approximately 2-3 minutes. Add pasta and cook until heated through. Remove basil ... [... more]
Australian Womens Weekly |
Penne Gorgonzola - WILL STUDD, MASTER OF CHEESE
When melted slowly stir in gorgonzola broken into pieces, then cream and sage leaves. Stir gently until melted. (If sauce becomes too thick add some milk). After gently simmering for several minutes remove the sage leaves and season with grated ... [... more]
Australian Womens Weekly |
Penne Rigate w/Portobello Mushrooms & Fresh Tomatoes
Cook, stirring,until the mushrooms are tender, about 7-10 minutes. Add garlic and tomatoes, cook, stirring, about 5 minutes longer. Meanwhile, bring a large pot of wafer to a rolling boil over high heat. Cook, stirring occasionally, until the ... [... more]
International Vegetarian Union |
Garden Saute w/Penne
Stir in hot cooked pasta; cook, stirring occasionally, 2 minutes or until thoroughly heated. Saute garlic in hot oil in a large skillet 1 minute. Add bell pepper and saute 2 minutes. Add tomato, basil, and parsley, and saute 1 minute. 6 cloves ... [... more]
International Vegetarian Union |
Tomato Dill Penne
Cook pasta according to package directions, omitting salt, and drain. Cook tomatoes in a large skillet over medium heat, stirring gently, 2 minutes. Add pasta, dill, and remaining ingredients. Cook, stirring often, just until thoroughly ... [... more]
International Vegetarian Union |
Penne with Sun-Dried Tomatoes and Capers
Place the minced sun-dried tomatoes in a small bowl and cover them with the 1/2 cup of very hot water. In a nonreactive skillet or heavy saucepan, heat the broth and saute the onions on medium heat, covered, for 3 minutes. Drain the sun-dried ... [... more]
International Vegetarian Union |
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