Basmati Rice
I came up with a new basmati rice recipe that was SO GOOD, adapted from a Madhur Jaffrey recipe in the new Julia Cooks with Master Chefs book: Heat heavy 3 1/2 quart sauce pan and add oil. When oil is very hot, add the cardamom pods and the ... [... more]
International Vegetarian Union |
Perfect No Fail Basmati Rice
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there ... [... more]
International Vegetarian Union |
Coconut Basmati Rice
In a heavy saucepan with a tightly fitting lid, bring the water to a boil. While the water heats, rinse the rice well. When the water boils, stir in the rice and all of the remaining ingredients. Return to a boil. Stir, cover, reduce the heat to ... [... more]
International Vegetarian Union |
Red Lentil Dahl with Spiced Basmati Rice
To make the dahl, place the lentils in a sieve and rinse under cold running water until the water runs clear. Heat the oil in a large heavy-based saucepan over a medium heat. Add the onion and garlic and cook for 6-7 minutes, or until the onion ... [... more]
Nestlé |
Basmati Rice With Prawns, Cashews And Peas
Bring the chicken stock, water and turmeric to the boil. Heat the oil in a medium saucepan or paella pan with a tight fitting lid. Stir in the asafoetida and add the rice frying lightly for 2 minutes. Pour in the simmering stock, cover and return ... [... more]
Australian Womens Weekly |
Aloo Saag (spinach & potato curry)
Serves 4, serve with basmati rice and/or naan bread pickles etc Take any hard stalks off the spinach and chuck it in a huge saucepan. Pour a small amount of boiling water in the pan (just enough to cover the bottom of the pan by a 1/2 inch), put ... [... more]
International Vegetarian Union |
Nutted wild rice salad with pecans and oranges
Chill rice after cooking and add: nuts, chopped orange, pecans, and scallions. Fold rice and orange juice mixtures together and serve chilled. 3 cups White basmati rice (cooked) 1 cup Wild rice (cooked) 1 cup chopped oranges 1 cup thinly sliced ... [... more]
International Vegetarian Union |
Lazy Susan's Fiery Classroom Sauce
Pulse blend in food processor until desired consistency. Marinate tofu, veggies, etc. overnight. Grill over slow fire until done. Serve with Basmati rice and a large salad 1 Bermuda Onion minced fine 2 TBS liquid sweetener, eg maple syrup 2 TBS ... [... more]
International Vegetarian Union |
Indian Rice
Typically, Basmati rice would be the best, the aroma is unbeatable, but use whatever white rice is available. Add peas.Stir, lower heat and simmer covered until the rice is cooked. This is an easy way to make rice more exciting. Heat oil in a ... [... more]
International Vegetarian Union |
Brazilian Orange Rice
An easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't like them, I use pine nuts. Combine water, basmati rice, salt, olive oil, chili powder, garlic powder, brown sugar and orange ... [... more]
International Vegetarian Union |
Pulau Nepalese Basmati Rice Dish
This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but EVERYONE loved it and it is now a family ... [... more]
International Vegetarian Union |
Basmati Rice
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and gently simmer for 20 minutes or until water is absorbed When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes before serving. 60g frozen ... [... more]
All Recipes AU |
