Chocolate Mint Mousse
Sprinkle gelatine over water, dissolve over hot water, cool, beat into mousse. Spoon or spread chocolate and pepermint mousse into 6 individual serving dishes, refrigerate until set. Decorate as desired with cream, strawberries and grated ... [... more]
Nestlé |
Triple Chocolate Liqueur Mousse
Dissolve gelatine in water, cool. Beat egg yolks, cream and gelatine until thick & creamy, divide into 3. Beat egg white until firm peaks form, fold 1/3 into each custard mixture. Using electric beaters, beat NESTLÉ Dark Melts and rum into one [... more]
Nestlé |
Chilli Chocolate Mousse
Whisk custard, yogurt, chilli, NESQUIK and icing sugar in a bowl until combined. Combine gelatine and 3 tablespoons water in a small saucepan and stir over low heat until gelatine dissolves and liquid is clear. Fold eggwhites and gelatine mixture ... [... more]
Nestlé |
Creamiest Chocolate Mousse
Melt chocolate in a double boiler (or in a bowl over a pot of simmering water) until mostly melted. Remove from heat and stir until smooth. Set aside to cool slightly. In a separate bowl, whip cream till medium stiff peaks form but do not allow ... [... more]
All Recipes AU |
Decadent Chocolate Mousse
Mix NESTLÉ Baking Cocoa to paste with boiling water, combine with custard and sifted icing sugar, whisk until smooth. Beat egg whites until firm peaks form, fold into chocolate custard mixture. Spoon mixture into 6 individual serving dishes, ... [... more]
Nestlé |
Layered Chocolate Mousse with coffee cream and str
Spoon layers of the mixture and the strawberries into 2 serving glasses. Top with the Nestlé DIET Chocolate Mousse and sprinkle with the nougat and cinnamon. Combine the ricotta and coffee. [... more]
Nestlé |
Best Ever Chocolate Mousse
Melt chocolate in a microwave-safe bowl in microwave on MEDIUM (50%) for about 2 minutes, stirring every 30 seconds, or until melted. Stir marshmallows into hot chocolate until melted. Set aside. Beat egg whites in small bowl with electric mixer ... [... more]
All Recipes AU |
Chocolate and coconut mousse
Put the chocolate in a heatproof bowl and place it over a saucepan of simmering water, without letting the bowl touch the water. Stir occasionally until melted, then stir in the coconut cream until blended. Gradually sift in the icing sugar and ... [... more]
All Recipes AU |
Chocolate mousse tart
Preheat the oven to 180°C. Grease a 25-cm non-stick tart tin with a removable base lightly. Combine the crumbs, egg white and honey. Press crumb mixture onto bottom and side of tart tin to make a crust. Bake 10 minutes. Cool. Put 3 tbsp water in ... [... more]
All Recipes AU |
Chocolate Mousse and Orange Ricotta Sandwiches
Combine the ricotta and rind and spread over 4 of the biscuits. Top each with another biscuit and the Nestlé DIET Chocolate Mousse Dessert. Top with the remaining biscuits. Serve with raspberries. [... more]
Nestlé |
Tofu Chocolate Mousse
It's actually what I ended up with by screwing up the Tofu Chocolate Mousse recipe from Veggies Unite. :) Chocolate syrup is 1 tablespoon of cocoa to 2 tablespoons of sugar, and 4 tablespoons of water. It's a good idea to have some real choc. ... [... more]
International Vegetarian Union |
Chocolate Mousse Pie
Yep - this is the one (well...I use different proportions depending on whether I want a "pudding" [more like a mousse] or a pie, but anyway ...)! This is the dessert that always make omnis quit feeling sorry for me and make them a little [... more]
International Vegetarian Union |
