Yoghurt

Baked eggplant with yoghurt

Heat 1 tablespoon oil in a saucepan, add the onion and cook for about 8 minutes or until softened. Add the garlic and
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Almost a quarter of Australia's children are overweight, so we need to think carefully about the meals and snacks we
From Burke's Backyard

Preheat oven to 180 degrees C. Grease and flour a 23 cm cake tin. Grate all the peel from the lemons into the mixing
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To make the sauce: In a small bowl combine yoghurt, cucumber, dill, salt, pepper and mayonnaise. Chill for at least 30
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To make the hollandaise sauce, whisk together the egg yolks, mustard and yoghurt in a heatproof bowl. Set the bowl over
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In a blender, combine strawberries, yoghurt and orange juice. Blend until smooth. Pour into a tall glass and serve. 7
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Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a
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Place the chicken in a shallow dish. Combine the garlic, yoghurt, tomato paste, cumin, ground coriander, turmeric,
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In a pan, add a small amount of the mango juice and the sugar. Heat until dissolved. Add sugar mixture to remaining
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In a large bowl, stir together the eggs, milk, yoghurt and oil until well blended. Combine the flour, baking powder,
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Spoon mixture into four individual ramekins and sprinkle with almonds. Combine rice, yoghurt, sugar and banana in a
From Nutrition Australia

Heat milk until just beginning to boil then remove from heat. Allow to cool until lukewarm and remove skin. Pour into
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Line a fine-mesh sieve with a double layer of dampened muslin. Spoon the yoghurt into the sieve and position it over a
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We're often told that yoghurt is meant to be good for us, but are all the manufacturer's amazing claims actually true?
From Burke's Backyard

Moisten base of tin and cover with baking paper. Preheat oven. Beat the eggs with sugar and lemon rind until a light,
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