Yoghurt For Kids
Almost a quarter of Australia's children are overweight, so we need to think carefully about the meals and snacks we give them. Yoghurt is an excellent choice. It contains calcium, protein and important vitamins like riboflavin. Some yoghurts ... [... more]
Burke's Backyard |
Creamy Mint & Yoghurt Sauce
Combine all the ingredients in a bowl and mix well. Serve as an accompaniment to SKEWERED LAMB [... more]
Nestlé |
Banana Almond Yoghurt Rice Cream
Spoon mixture into four individual ramekins and sprinkle with almonds. Combine rice, yoghurt, sugar and banana in a bowl. 11/2 cups cooked rice white or brown 1 cup unflavoured skim or low fat yoghurt 1 medium banana, sliced 1/3 cup slithered almonds [... more]
Nutrition Australia |
Marshmallow Fruit Yoghurt
Peel and segment mandarins. If there are pips, gently make a small nick through the surface of the mandarin segment with a knife and remove, trying not to release the juice. Place mandarin segments, drained pineapple pieces and marshmallows in ... [... more]
Nutrition Australia |
Honey Pear and Rhubarb with Zesty Yoghurt
Place pears and rhubarb in a saucepan with orange juice, honey, cinnamon stick and cloves. Bring to the boil. Cover and simmer for about 10 minutes. Remove from heat and remove cinnamon stick and cloves. Refrigerate to cool. Serve chilled pear ... [... more]
Nutrition Australia |
Lentil Dhal With Minted Cucumber Yoghurt And Pappadums
Heat the oil in a medium saucepan. Cook the onion for 2 minutes or until soft. Add the asafoetida and garlic and curry powder cooking for a further 2 minutes. Stir in the lentils, sweet potato, and celery and fry for 2- 3 minutes. Pour in the ... [... more]
Australian Womens Weekly |
Yoghurt bavarois with mango and passionfruit
In a medium saucepan combine cream, scraped vanilla and vanilla bean, cinnamon, star anise and sugar. Stir over a low heat until sugar dissolves, then bring to the boil, strain into a medium bowl and set aside. Soak gelatin in cold water for 2 ... [... more]
Australian Womens Weekly |
Lime And Yoghurt Cake With Lime And Orange Syrup
Pre heat oven to 180°C. Line the base of a 20 cm round flan tin with a remove able bottom. In a large bowl beat all of the ingredients until smooth. Pour into lined tin and bake for 40 minutes or until the centre is firm to the touch. Allow to ... [... more]
Australian Womens Weekly |
Parmesan Crumble Fish Steaks with Yoghurt Dollop
Combine butter, breadcrumbs, parmesan, spring onions, and half of the semi-dried tomatoes and parsley together. Lightly press on the tops of the salmon steaks. Place onto a baking paper lined tray and bake at 200°C or 180°C for fan forced for 15 . [... more]
Australian Womens Weekly |
Print fact sheet - Yoghurt
We're often told that yoghurt is meant to be good for us, but are all the manufacturer's amazing claims actually true? Yes, maybe and no. It used to be easy to choose a yoghurt. Long ago you went to a health food store, which was the only place ... [... more]
Burke's Backyard |
Banana Nut Pancakes With Maple Syrup Yoghurt
Combine flour and cinnamon. Add egg and gradually mix in yoghurt to form a thick batter. Stir in mashed banana and pecans. Lightly brush a non stick pan with butter and heat. Pour 1/4 cup mixture into the pan to form a thick pancake and cook over ... [... more]
Australian Womens Weekly |
Parmesan Polenta Chicken Strips With Tzatiki Yoghurt
Place onto a baking paper lined tray and bake at 200°C for 10 minutes or until cooked and golden. Serve with Tzatziki Yogurt Dip and salad. 3/4 cup very finely grated Australian parmesan or Romano cheese Combine polenta and Parmesan cheese ... [... more]
Australian Womens Weekly |
