Baked eggplant with yoghurt
Heat 1 tablespoon oil in a saucepan, add the onion and cook for about 8 minutes or until softened. Add the garlic and cook for a further minute, stirring. Stir in the chopped tomatoes with their juice, the tomato paste, wine and bay leaf. Cover ... [... more]
All Recipes AU |
Yoghurt For Kids
Almost a quarter of Australia's children are overweight, so we need to think carefully about the meals and snacks we give them. Yoghurt is an excellent choice. It contains calcium, protein and important vitamins like riboflavin. Some yoghurts ... [... more]
Burke's Backyard |
Very Easy Lemon Yoghurt Cake
Preheat oven to 180 degrees C. Grease and flour a 23 cm cake tin. Grate all the peel from the lemons into the mixing bowl. Add the oil, eggs and beat with a beater until thick and well blended. Add the salt, yoghurt and lemon juice and beat again ... [... more]
All Recipes AU |
Falafel with Yoghurt Cucumber Sauce
To make the sauce: In a small bowl combine yoghurt, cucumber, dill, salt, pepper and mayonnaise. Chill for at least 30 minutes. To make the falafels: In a large bowl, mash the chickpeas until thick and creamy; don't use a blender, as the ... [... more]
All Recipes AU |
Eggs Benedict with yoghurt and chive hollandaise
To make the hollandaise sauce, whisk together the egg yolks, mustard and yoghurt in a heatproof bowl. Set the bowl over a saucepan of barely simmering water and cook for about 12-15 minutes, stirring constantly, until thick: the sauce will become ... [... more]
All Recipes AU |
Strawberry Lemon Yoghurt Smoothie
In a blender, combine strawberries, yoghurt and orange juice. Blend until smooth. Pour into a tall glass and serve. 7 large strawberries, hulled 1, 150g or similar weight carton lemon curd yogurt 4 tablespoons orange juice [... more]
All Recipes AU |
Strawberry Yoghurt Scones
Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yoghurt all at once and mix briefly to form a soft dough. On a lightly floured surface, roll the ... [... more]
All Recipes AU |
Spiced yoghurt chicken
Place the chicken in a shallow dish. Combine the garlic, yoghurt, tomato paste, cumin, ground coriander, turmeric, chilli powder, garam masala, ginger, fresh coriander, a pinch of salt and some freshly ground pepper in a small bowl. Pour over the ... [... more]
All Recipes AU |
Mango Frozen Yoghurt
In a pan, add a small amount of the mango juice and the sugar. Heat until dissolved. Add sugar mixture to remaining mango pulp in blender and purée again. Add yoghurt and blend until well mixed. Pour mixture into a metal slice tin, cover with ... [... more]
All Recipes AU |
Apple yoghurt pancakes
In a large bowl, stir together the eggs, milk, yoghurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple. Heat a lightly oiled frying pan ... [... more]
All Recipes AU |
Banana Almond Yoghurt Rice Cream
Spoon mixture into four individual ramekins and sprinkle with almonds. Combine rice, yoghurt, sugar and banana in a bowl. 11/2 cups cooked rice white or brown 1 cup unflavoured skim or low fat yoghurt 1 medium banana, sliced 1/3 cup slithered almonds [... more]
Nutrition Australia |
Bananas about Yoghurt
Heat milk until just beginning to boil then remove from heat. Allow to cool until lukewarm and remove skin. Pour into yoghurt maker and add natural yoghurt. Stir. Add banana and vanilla and stir thoroughly. Place lid on yoghurt maker and leave ... [... more]
All Recipes AU |
