Green Pepper Chutney
Grind all these ingredients with a little water.In a saucepan, season alittle mustard in 2 tablespoons of oil. After it sputters, add the ground items and cook till it seperates from the sides. Tastes great with sandwiches.also can substitute ... [... more]
International Vegetarian Union |
Lonus Mango Chutney
The husband of my office mate, a Pakistani, brings back jars from his home country that could stop a charging rhino in its tracks. This recipe is my own and is neither as fiery nor as garlicky as many of my recipes. Make a syrup of the sugar and ... [... more]
International Vegetarian Union |
Fresh Mango Chutney
Mix together all ingredients; adjust seasoning with salt and citrus. Zest and juice of one lime Zest and juice of one orange Let sit for a few hours before serving. 2 C Diced mango (avoid fibrous parts) 1/4 C Chinese preserved black beans, ... [... more]
International Vegetarian Union |
Banana-Green Mango Chutney
Saute the onion in the oil until clear, about 4 to 5 minutes. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer ... [... more]
International Vegetarian Union |
Kerala Mango Achar (Mango chutney)
When it pops reduce heat to low and add chilli pwd, salt, asafoetida, turmeric and stir for about 3 min. Keep this for 7-8 days for the flavour to seep into mangoes. You can add a little bit of distilled vinegar if you like.It will help to keep ... [... more]
International Vegetarian Union |
Dry Potatoes with Ginger and Garlic (Sookhe Aloo)
A friend in Hamilton, Ont. sent me this last year and it is one of my favorite Indian vegetable recipes; a meal in itself ... almost. Goes well with Ginger Pickle or Coriander Chutney and roti. Boil, cool, peel and dice potatoes into 3/4 inch ... [... more]
International Vegetarian Union |
Coconut Chutney 3
Coconut (grated)1 cup Dalia/Chana Daal2 tsp. Coriander Leaves(???) Lemon Juice to taste Green Chili 2 - 3 Ginger 1 inch (???) Hing1/4 tsp. [1 ] Fry Chana Daal/Dalia (if used). [2 ] Grind all ingredients and mix. [... more]
International Vegetarian Union |
Spicy Cranberry Chutney
Preparation Time: 40 minutes 1. Combine Cranberries, Raisins, Sugar, spices and water in a large non-aluminum saucepan and cook for 15 minutes, 2. Stir in onion, apple and celery and simmer 15 minutes longer, Cool. Store in refrigerator. 4 Cups ... [... more]
International Vegetarian Union |
Coconut Chutney 2
Tamarind - 1/3 teaspoon if using concentrate - 1/3" piece (if using fresh) Remove it from the blender and pour it in a small container. Heat for about 1 minute. Add the mustard, asafoetida, urad dal and the remaining 3 curry leaves. Fried Channa ... [... more]
International Vegetarian Union |
Strawberry Chutney
You must must try this- no joke! Absolutley nothing like it in the world, and you'll be amazed! Mix them all togethor in a blender. Leave in fridge for 3 hrs. Best served with many asian cusines! enjoy! Eat with pizza bread 1/2 tsp cumin ... [... more]
International Vegetarian Union |
Mango And Tamarind Chutney
Crumble tamarind into a small bowl and stir in 1 1/2 cups of the water; let tamarind soak for at least an hour, meanwhile preparingthe remaining ingredients. Or substitute the fresh lime juice plus 1/2 cup of water at this point. Peel and dice ... [... more]
International Vegetarian Union |
Vegetable Curry
Heat 2 tsp. of the butter or margarine in a non-stick skillet on medium heat. Add zucchini, red bell peppers, and garlic and saute 5 minutes more. Push vegetables to sides of pan and add remaining butter or margarine and the chutney to the ... [... more]
International Vegetarian Union |
