Carrot Chutney
Grate the carrots. Chop the coriander leaves finely. Chop green chilli and tomato. Heat one tablespoon of oil in a pan and fry the carrot and green chilli till they are cooked. Add tomato and fry till it gets soft. Remove from pan and allow it to ... [... more]
International Vegetarian Union |
Onion Chutney
When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. Makes 4 1/2 pint jars. Yield: 1 serving 6 c Chopped ... [... more]
International Vegetarian Union |
Eggplant Chutney
Variation : Can add fresh Cilantro or coriander leaves while grinding Cooking time : nearly 30 Mins. Eggplant - 2 Long Medium Sized (cut into 2" Long Cubes) Indian Short Green Chiilis - 16 Nos. Tamarind - Dice Size (Less than Marble Size) ... [... more]
International Vegetarian Union |
Spicy Apple Chutney
Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 ... [... more]
International Vegetarian Union |
Coconut Chutney
Heat oil in frying pan and lower heat, fry the following for 10 minutes: Place the above into an osterizer and grind the above into a coarse mixture with Tamarind water. Add freshly grated coconut into the above mixture and grind. Grind into ... [... more]
International Vegetarian Union |
Peanut Chutney
Small lime sized tamarind ball soaked in warm water for 5 minutes or 3/4 Dry roast the peanuts till dark brown and remove the covering After the above are cool enough put them in a strong blender along with garlic, tamarind and salt Season the ... [... more]
International Vegetarian Union |
Garlic Chutney
Grind above ingredients in a blender untill it becoms powder, Grind 8 to 10 Garlic cloves in a blender separately and mix with above, Remove above and store in bowl add brown sugar to above mix and add two to three spoons of margarine to ... [... more]
International Vegetarian Union |
Green Tomato Chutney
Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag. Put all ingredients in saucepan and boil until tender and thick. Remove spice and pour into hot dry jars. Tie down. Spice vinegar may be used instead of mixed spice. 3 lb ... [... more]
International Vegetarian Union |
Grandmother's Tomato Chutney
Recipe By: Jo Anne Merrill Serving Size: 1 Preparation Time: 3:00 NOTES : This recipe is handed down to me by my mother, Lillian Childers of Mississippi. *This recipe is to be processed in a boiling water bath. Instructions for how to do this are ... [... more]
International Vegetarian Union |
Tomato Chutney
Source: http://www.thetastepantry.com, Serving for 2, cooking time 30 mins. Heat some oil in the pan and add Cumin seeds, Tomato, Tamarind , Green-Chillies. You can adapt this recipe to your liking. Add more chillies for additional heat, or less ... [... more]
International Vegetarian Union |
Zucchini chutney
2. Add turmeric, salt, cook on low flame for 5 - 10 minutes. Zucchini 2-3 Hing 1/2 tsp. Tamcon 1/2 tsp. Green chillies 2-3 1. Fry cut zucchini, onions, and green chillies. 3. Boil tamcon, add to mix above. 4. Pulverize the whole thing in ... [... more]
International Vegetarian Union |
Mint Chutney
Process fresh mint leaves, green chili, onion, little bit of ginger (optional), salt, brown sugar, lemon juice and water to get a pesto-like consistency. Alternatively, use commercial mint sauce and omit lemon juice - experiment a bit. Das Grosse ... [... more]
International Vegetarian Union |
