Carrot Chutney
Grate the carrots. Chop the coriander leaves finely. Chop green chilli and tomato. Heat one tablespoon of oil in a pan and fry the carrot and green chilli till they are cooked. Add tomato and fry till it gets soft. Remove from pan and allow it to ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Chutney
Me thinks that's the best way to learn. corrections welcome... (1) grind above in a blender. season with hing, mustard seeds and curry leaves. (2) Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking 'coriander chutney' NOTES ... [... more]
International Vegetarian Union |
Lemon chutney
Wash and thinly slice the lemons and remove any pips. Peel and chop the onions. Layer the lemon slices and chopped onions in a large bowl, sprinkling each layer lightly with the salt. Cover and leave to stand for 24 hours. Next day, pour the ... [... more]
All Recipes AU |
Green Chutney
Put everything in a mixer and bit it until you get a smooth paste! It lasts more or less a week in the fridge. Green Chutney 1 cup ground cocunut 1 green chillie without the seeds Easy IT IS DONE. 1 1/2 cup coriander 1 lemon juice 1 big onion 1/2 ... [... more]
International Vegetarian Union |
Kangaroo Prosciutto with Quandong and Apricot Chutney
Serve thinly sliced prosciutto with a commercially bought chutney. 8 slices kangaroo prosciutto 1 jar apricot chutney Marinated Fetta Cheese, Olive Oil, Aniseed Myrtle, Chilli And Pepperberries Beans with Macadamia Nuts Smoked Trout with Lemon ... [... more]
Australian Womens Weekly |
Indian Cilantro Chutney
Place all ingredients except cilantro in a food processor or blender. Slowly add handfuls of cilantro and continue blending until chutney is smooth. Adjust seasoning to taste by adding small amounts of any ingredient until desired flavor is achieved. [... more]
International Vegetarian Union |
Cranberry Chutney
If your only experience with cranberries has been in sweet, jelled sauces, this spicy chutney will provide a welcome change of pace for your grown-up palate. Place all the ingredients except the honey in a deep, heavy saucepan and bring to a ... [... more]
International Vegetarian Union |
Andhra Tomato Chutney
Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can be eaten with dosa and many more 1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside ... [... more]
International Vegetarian Union |
Fresh Cilantro Chutney with Cashews
Asa - Chicago, IL, USA Combine everything in food processor. Cilantro-Onion Chutney --in place of tomatoes add 1 small onion coarsely chopped and lemon juice, to taste 2 cups lightly packed fresh cilantro leaves with soft stems 2 medium Roma ... [... more]
International Vegetarian Union |
Zeera Lahsun Ki Chatni (Cumin and Garlic Chutney)
Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal. Note: This chutney very hot! 2 t. white cumin seeds 2 fresh green chilies 5 T. fresh lemon juice 1. Coarsely grind cumin seeds, garlic, chilies and salt. 2. ... [... more]
International Vegetarian Union |
Fresh Coconut Chutney
Grind all the ingredients in a blender, adding a little cold water if required. Heat oil in a pan and temper the chutney with black mustard seeds, asafoetida powder and fresh curry leaves. Condiment, Side dish 2 fresh green chillies fresh ... [... more]
Australian Womens Weekly |
Green mango chutney
Makes 3 cups (750 ml) 1. Remove the peel from the mangoes. Cut the cheeks from the rounded side of each mango and the small amount of flesh around the sides of the seed. Chop the flesh into 1cm pieces and place in a large pan. 2. Add the ... [... more]
Better Homes & Gardens Australia |
