Choko chutney
Put all the ingredients, except the raisins, in a large, heavy-based saucepan. Bring to the boil over medium heat, stirring occasionally. Boil on low heat for 1 hour, or until any excess liquid has evaporated and the chutney is thick. Stir in the ... [... more]
All Recipes AU |
Tomato chutney
In a large non-aluminium saucepan, combine the roma tomato, celery, onion, sultanas, brown sugar, vinegar, ginger, chilli, allspice and salt. Bring to the boil. Simmer, uncovered, stirring occasionally, until ingredients are tender and most of ... [... more]
All Recipes AU |
South Indian Onion Chutney
Fry the cumin seeds and onions until onions become transparent. Now add the red chillies, garlic, coriander leaves, salt and little bit of water. This chutney should not be loosy. If it is too spicy add little bit of oil. Cooking time - 10 ... [... more]
International Vegetarian Union |
Tomato and apple chutney
Put the tomatoes, apples, onions, garlic and vinegar in a preserving pan or large, heavy-based, stainless steel saucepan. Slowly bring to the boil, then reduce the heat and simmer for 30 minutes, or until tender, stirring the mixture ... [... more]
All Recipes AU |
Grandmother's Tomato Chutney
Recipe By: Jo Anne Merrill Serving Size: 1 Preparation Time: 3:00 NOTES : This recipe is handed down to me by my mother, Lillian Childers of Mississippi. *This recipe is to be processed in a boiling water bath. Instructions for how to do this are ... [... more]
International Vegetarian Union |
The Peanut Van's Recipes: Peanut Chutney
Our simple recipe for a spicy Peanut Chutney you can whip up with less than 2 minutes cooking time This easy recipe takes less than two minutes to cook and is ideal if you like When the mustard seeds begin to sputter add the garlic, ginger and ... [... more]
Peanut Van |
Tomato chutney
Heat olive oil in a medium saucepan. Add onions and cook, stirring until soft. Add mustard seeds, coriander, allspice and cloves; cook for a further minute. Add remaining ingredients, bring to the boil and cook over a med to high heat for 35-40 ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - Chutney
Me thinks that's the best way to learn. corrections welcome... (1) grind above in a blender. season with hing, mustard seeds and curry leaves. (2) Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking 'coriander chutney' NOTES ... [... more]
International Vegetarian Union |
Cranberry Chutney
If your only experience with cranberries has been in sweet, jelled sauces, this spicy chutney will provide a welcome change of pace for your grown-up palate. Place all the ingredients except the honey in a deep, heavy saucepan and bring to a ... [... more]
International Vegetarian Union |
Mango Chutney
Makes 3 pints; The perfume of mangoes and the fire of chiles combine to create a wonderful chutney. Cook over low heat until mixture thickens to desired consistency. Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt. Cook ... [... more]
International Vegetarian Union |
Mango Chutney Dressing
Put ingredients in blender. Pulse until blended but ground course. Toss with spinach salad For Spinach Salad 1/4 cup Indira Delights Mango Chutney 1/3 tsp Indira delights Hot Sweet Mustard 2 1/2 Tbsp red wine vinegar 1 Tbsp olive oil [... more]
International Vegetarian Union |
Fresh Cilantro Chutney with Cashews
Asa - Chicago, IL, USA Combine everything in food processor. Cilantro-Onion Chutney --in place of tomatoes add 1 small onion coarsely chopped and lemon juice, to taste 2 cups lightly packed fresh cilantro leaves with soft stems 2 medium Roma ... [... more]
International Vegetarian Union |
