Mango Chutney
Makes 3 pints; The perfume of mangoes and the fire of chiles combine to create a wonderful chutney. ... [... more]
International Vegetarian Union |
Green Tomato Chutney
Green Tomato Chutney [... more]
Australian Womens Weekly |
Fresh Coconut Chutney
Fresh Coconut Chutney [... more]
Australian Womens Weekly |
Peanut Chutney
This easy recipe takes less than two minutes to cook and is ideal if you like spicy food. You can serve peanut chutney with rice as an accompaniment to a curry or satay, or simply spread it on a sandwich for an ... [... more]
Peanut Van |
Mango And Tamarind Chutney
Peel and dice the mangoes, cutting them into small pieces for a jam like chutney, into 1/2" or larger dice for a chunky mixture. Place the pieces in a preserving pan. Add the onions, raisins, currants,ginger, garlic, ... [... more]
International Vegetarian Union |
Michael's Mango Chutney
The mango chutney with which we are familiar is a British version of a simpler Indian condiment. This is an Americanized version. ... [... more]
International Vegetarian Union |
Chutney
(2) Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking 'coriander chutney' ... [... more]
International Vegetarian Union |
Coconut Chutney 1
Vegan Indian Recipes - Chutneys, Relishes and Spices ... [... more]
International Vegetarian Union |
Cranberry Chutney
If your only experience with cranberries has been in sweet, jelled sauces, this spicy chutney will provide a welcome change of pace for your grown-up palate. ... [... more]
International Vegetarian Union |
Coconut Chutney 2
Reasons for not using URAD DAL, GARLIC: I have found that these two ingredients change the taste of the chutney if it is saved for the next day which I didn't care for. So, if you plan to make a whole lot and save it for next day or two, I ... [... more]
International Vegetarian Union |
Andhra Tomato Chutney
1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside leaving the oil behind in the kadai. Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can ... [... more]
International Vegetarian Union |
Zucchini Chutney
2. Add turmeric, salt, cook on low flame for 5 - 10 minutes. 5. Seasoning: Thalshi Kottify with mustar seeds, urad daal. Vegan Indian Recipes - Chutneys, Relishes and Spices 1. Fry cut zucchini, onions, and green chillies. 4. Pulverize the whole ... [... more]
International Vegetarian Union |
