"New Fashioned Rice Pudding"
This is a new version of Old Fashioned Rice Pudding, hence the name: Put all except nutmeg and vanilla into a large, heavy sauce pan. Bring to a boil, reduce to a simmer and simmer, stirring constantly for 10 minutes. The simmering causes the ... [... more]
International Vegetarian Union |
Creamed Rice Pudding
Place milk and sugar in a large saucepan. Bring to the boil. Whisk in the rice, lemon rind, vanilla and cinnamon and reduce heat. Simmer, covered, for an hour whisking occasionally to ensure the mixture doesn't get lumpy. Pour brandy over ... [... more]
Australian Womens Weekly |
Baked Rice Pudding
Place rice in a large (3Litre) saucepan, and add water. Bring to a boil, stirring often to prevent sticking on pan base. Reduce heat, and simmer for 25 - 30 minutes. In a large bowl, combine beaten eggs, milk, sugar, vanilla essence and salt. Mix ... [... more]
All Recipes AU |
Baked rice pudding
Melt butter in a medium saucepan over medium heat. Add rice and cook, stirring 1 minute to coat rice with butter. Pour rice and milk mixture into 1.5 litre baking dish; stir in vanilla. Place dish in a larger baking dish and pour boiling water ... [... more]
Australian Womens Weekly |
Rice Pudding - ANGELA TOOHEY
Bring the water and salt to the boil then gradually add the rice. Boil rapidly uncovered for 10 minutes and drain well. Beat eggs, sugar and vanilla together. Add the rice and sultanas. Slowly add the milk and gradually stir to combine ... [... more]
Australian Womens Weekly |
Rice Pudding
Mix all ingredients in bowl and place in 1-1/2 quart lightly oiled ovenproof dish. Preheat oven to 275 degrees. Bake, uncovered, for 3 hours, or until the pudding sets. 1/2 cup white rice 4 cups soy milk dash of nutmeg 2 teaspoons vanilla ... [... more]
International Vegetarian Union |
Portuguese Rice Pudding
In a large saucepan over high heat, combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil. Remove from heat and vigorously ... [... more]
All Recipes AU |
Black Sticky Rice Pudding (Kao Niow Dahm)
Place in heat proof bowl with room enough for the rice grains to expand about a third more than uncooked bulk. Steam rice--place bowl in large pot, put trivet on bottom along with 2" water. When rice is cooked and still hot add 1/2 the coconut ... [... more]
International Vegetarian Union |
Black rice pudding
In a saucepan, add 3 cups of water, cinnamon sticks, pandan leaf, vanilla bean and salt. Add pre-soaked rice and cook on a medium high heat for approx 40 minutes (or until rice is soft) stirring often. Add coconut milk and palm sugar and simmer ... [... more]
Australian Womens Weekly |
Black Rice Pudding - JANIE LARMOUR
Soak rice in unsweetened apple juice, ensuring there is enough apple juice to just cover. Add 1/2 cup of water if desired to lessen the sweetness of apple juice. Add chopped dried apricots and natural sultanas. Soak the mixture overnight. The ... [... more]
Australian Womens Weekly |
Bengali Kheer (Rice Pudding)
Here's an Indian pudding I made, I love it, you don't really have to use white sugar I don't think, another better sweetener could be used I think, maybe even maple syrup. In large saucepan combine milk, rice, and bay leaf. Cook on high heat for ... [... more]
International Vegetarian Union |
Asian black rice pudding
Wash the rice thoroughly and soak it in cold water several hours or overnight. Drain rice and combine with the water in a large saucepan. Bring to a boil stirring occasionally. Reduce heat to a simmer. Add pandan leaf and cook, partially covered, ... [... more]
Australian Womens Weekly |
