Custard apple smoothie
Halve the custard apple, remove the seeds and spoon out the flesh. Place the custard apple flesh, milk, lime juice and sugar in a blender and blend until smooth. Chill for 30 minutes, give it a stir and then serve. 1 ripe custard apple 11/2 cups ... [... more]
All Recipes AU |
Baked custard
Preheat the oven to 160°C. Lightly grease a 4-cup heatproof dish or 4 ramekins. Heat the milk and cream in a small saucepan over medium heat until hot. Do not boil. Whisk the eggs, caster sugar and vanilla in a large bowl until combined. ... [... more]
All Recipes AU |
Limes, dough, custard, jars and pastry
Lime juice is great with curries, but add it at the end of cooking to keep its sharpness. When rolling out dough, roll between pieces of baking paper to prevent the dough from sticking. Home made custard: stir on the stove in a 'figure 8' ... [... more]
Australian Womens Weekly |
Dutch Coffee Custard (Hopjesvla)
In a small bowl, mix together the custard powder and 125ml of the milk; set aside. Sprinkle the sugar into a saucepan over medium heat. When the sugar begins to caramelise, add the remaining milk and coffee to the pan; bring to the boil. Reduce ... [... more]
All Recipes AU |
Custard Apple
You know you are onto a good thing when you find a fruit with flesh as sweet and sugary as any dessert, but half the calories, and that fruit is the delicious custard apple (Annona cherimola). It is a perfect example of not judging a book by its ... [... more]
Garden Gurus |
Galaktoboureko - Greek Custard Pies
Place custard powder, semolina and sugar in a medium sized saucepan. Gradually add enough milk to make a paste. Place over medium heat and whisk in remaining milk. Split the vanilla pod and scrape in the seeds, reserving the pod. Bring to the ... [... more]
Australian Womens Weekly |
Custard Apple And Apple Strudel
Melt 25g of the butter in a small frying pan. Add apples and sugar and When the flames die down stir through custard apple, cinnamon, pecans and Melt remaining butter. Remove filo from pack, and - working quickly- brush Spread the apple mixture ... [... more]
Australian Womens Weekly |
Baked Rice Custard
Pour custard into 6 x 3/4 cup capacity individual oven-proof dishes, then sprinkle with nutmeg. Stand dishes in a baking pan with hot water coming halfway up sides of dishes. Cook rice according to directions on packet, drain. Combine remaining ... [... more]
Nestlé |
Quick banana rice custard- COREY HINDE
Place rice, water, and milk in a saucepan and bring to boil. Reduce heat and simmer, stirring occasionally for around 12- 15 minutes or until rice is tender. Stir in custard powder mixture and sugar and cook for 2- 3 minutes longer. Add banana ... [... more]
Australian Womens Weekly |
Custard Apple And Coconut Crumble
Preheat oven to 180°C. Slice the apple quarters lengthwise and place in a medium saucepan with the lemon and sugar. Cover and heat over a medium low heat until apples start to collapse. Break open the custard apples and using a spoon separate the ... [... more]
Australian Womens Weekly |
Rhubarb & custard muffins
Sift flours and caster sugar into large bowl. Stir in butter, milk and egg. Do not over-mix. Stir in half of the rhubarb. Spoon half of the mixture into cases; top with custard. Spoon in remaining mixture to cover custard. Sprinkle with remaining ... [... more]
Australian Womens Weekly |
Chocolate Custard with Summer Fruits
Place apple cider, sugar and cinnamon into a medium saucepan. Bring to boil, turn heat down and allow to simmer 8 - 10 minutes without stirring or until syrup thickens slightly. Add cherries to syrup and allow to simmer 3 - 5 minutes or until ... [... more]
Nestlé |
