Eggs Florentine with Gruyère cheese sauce
To make the cheese sauce, mix the cornflour to a paste with a little milk. Pour the remaining milk into a nonstick saucepan and bring to the boil. Stir the boiling milk into the cornflour mixture, then pour back into the pan. Bring to the boil, ... [... more]
All Recipes AU |
Vegan Cheese Sauce
Cook potato, carrot, garlic, and onion in the 1 cup of water till vegetables are very soft. Pour into blender, along with tofu, salt and brewers yeast, and puree. The ending consistency should be very thick, like a cheese sauce. If you like a bit ... [... more]
International Vegetarian Union |
Melty Nutritional Yeast 'Cheese' Sauce
Whisk in 1 cup of water and cook over medium heat, whisking constantly until it thickens and bubbles. Cook until thickened and bubbly (it will have the consistency of a nacho cheese sauce). 1/2 cup vegetable oil (to reduce fat, I have ... [... more]
International Vegetarian Union |
Spinach & Cheese Tart
Place the flour, MAGGI Tasty Cheese Sauce Mix and butter in a food processor. With the processor running, add sufficient water to form the dough into a ball. Cook the spinach in boiling water for 3 minutes, then drain well and cool. Place the ... [... more]
Nestlé |
Classic Macaroni Cheese with Crunchy Topping
Combine the cheeses and bread pieces and sprinkle over the macaroni mixture. Cook the macaroni according to directions on the packet. Place the cheese sauce mix in a measuring jug. Make up to 2 cups with boiling water. Combine the cooked ... [... more]
Nestlé |
Brunch Special
Combine the MAGGI Tasty Cheese Sauce Mix, milk and water in a small saucepan. Bring to the boil, stirring constantly, then simmer for 2 minutes. Remove from the heat, press plastic wrap on the surface of the sauce and set aside. Simmer the eggs ... [... more]
Nestlé |
Seafood crepes with creamy cheese sauce
To make the filling: in a saucepan, stir the mustard into vegetable stock until dissolved. Bring to a simmer over medium-high heat, then add cream and butter. Reduce heat to medium and simmer until reduced by half. Stir in crab and prawns; keep ... [... more]
All Recipes AU |
Sweet potato lasagne with scallops and blue cheese sauce
With the skin on, cut the sweet potatoes into cubes and boil for 5 minutes until just tender. Blend the sweet potatoes in a food processor with 100ml cream until just combined and still has texture. Do not over-blend the mixture to a puree. ... [... more]
All Recipes AU |
Poached eggs with cheese sauce
Using a large, plain, round pastry cutter, stamp out a round from the centre of each slice of bread. Toast the rounds on both sides and use 30 g of the butter to spread them on one side. Divide the tomatoes equally among four heatproof plates, ... [... more]
All Recipes AU |
