Cream sauce
Heat oil in medium frying pan. Add leeks and sauté until softened and translucent. Add wine and boil until reduced to 1 tablespoon. Add pepper, salt, cream and stock if using and bring back to a boil. Add butter and whisk into the cream sauce to .. [... more]
Australian Womens Weekly |
Chicken, Asparagus And Potatoes In Garlic Cream Sauce - ...
Combine potato, pepper and oil in large bowl; mix well. Place potato, in single layer, on oiled oven tray; roast, uncovered, in hot oven about 20 mins or until browned. Meanwhile, heat large lightly oiled frying pan; cook chicken, in batches, ... [... more]
Australian Womens Weekly |
Asparagus with anchovy and cream sauce
In a mortar and pestle, pound the anchovy fillets, lemon zest, pepper and garlic until smooth. Add cream and combine. Add oil gradually until thick, then stir through parsley. Pour sauce over blanched asparagus. 1 bunch green asparagus, ... [... more]
Australian Womens Weekly |
Pasta baked with italian sausage, tomato and cream sauce
Bring 4-5 Litres salted water to the boil in a large pasta pot. Add pasta, stir to separate and cook for 10-12 minutes or until pasta is tender. Drain well and place in a large mixing bowl. Heat oil in a large pan over high heat. Add the sausage ... [... more]
Australian Womens Weekly |
Veal scaloppine with mushroom cream sauce
Cut the veal into serving pieces. Pound both sides of the meat with the flat side of a meat mallet until it is 3 mm thick. Sprinkle with salt and pepper. Melt the butter over medium heat in a large frying pan. Add two of the veal pieces and cook ... [... more]
All Recipes AU |
Dairy-Free Herb Cream Sauce
Purée tofu in a blender or food processor then add the soy milk, margarine, garlic, paprika, dill and salt. Process the mixture until smooth. Pour the mixture into a saucepan and cook over medium heat until it comes to the boil. Combine the ... [... more]
All Recipes AU |
