Easy Cream of Tomato Soup
Add tomato or v-8 juice (spicey or regular depending on your preference) Add beans to tomatoes and juice in blender and blend until smooth Quick and easy meal, tastes like cream of tomato soup but is more filling. Takes approximately 12-15 ... [... more]
International Vegetarian Union |
Roasted Tomato Soup
Season and roast for 20 minutes until softened and slightly charred. This soup is quick, easy & delicious. Preparation time : 10 minutes Cooking time : 20 minutes Total time : 30 minutes 1. Preheat the oven to 220°C, gas mark 7. Place the ... [... more]
International Vegetarian Union |
Hot Rough Tomato Soup
Recipe Adapted from Ismail Merchant's "Indian Cuisine". Serving Size: 6 Skin the tomatoes & cut into chunks. Melt oil/margarine in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding [... more]
International Vegetarian Union |
Fresh Tomato Soup (Frusche Tomatensuppe - German)
Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients. 6 medium sized tomatoes or about 2 pound Italian plum tomatoes Simmer uncovered for 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. ... [... more]
International Vegetarian Union |
Dual Soup Delight
Heat margarine, cook carrots, potato and onion over low heat until soft, about 15 minutes. Blend or process mixture in batches until smooth, return to stove. To serve, spoon Tomato soup on to one side of a large soup plate, using a piece of ... [... more]
International Vegetarian Union |
Roasted Capsicum, Peanut And Tomato Soup
Warm the oil in a 3-litre saucepan over moderate heat. Add the onion and cook for a few minutes and then add the garlic, chilli, tomato, capsicums, coriander leaves and paprika. Bring to the boil. Add the vegetable stock, salt and pepper and ... [... more]
Australian Womens Weekly |
Roasted Capsicum And Tomato Soup - STEPHEN ZEMEK
In an oven-proof baking dish place the capsicum (skin side up), tomato, onion and zucchini pieces. Stir the crushed garlic and basil with the olive oil. Brush this mixture onto the vegetables and place them in the oven for 15-20 minutes. When the ... [... more]
Australian Womens Weekly |
Chilled Tomato Soup
Blanch tomatoes in boiling water for approximately 30-60 seconds, and remove skin. Place tomatoes, and the remaining ingredients into a food processor and blend until smooth. To serve, pour the tomato mixture into shot glasses and serve as a ... [... more]
Australian Womens Weekly |
Innocenza's chicken recipe
Cut chicken into small square pieces and marinate in white wine over night. If using a wok you can cook the chicken without marinating. Chop up the onion and garlic and fry with the chicken. Pour in the white wine and then the tomato soup. Cook ... [... more]
Better Homes & Gardens Australia |
