Linguini with smoked salmon
In a large saucepan bring salted water to the boil; add pasta and cook for 8 minutes or until al dente, drain. Meanwhile in a large frying pan heat oil and butter, add eschalots and sweat for a few minutes until softened. Add wine and reduce by ... [... more]
Australian Womens Weekly |
A Touch of Spice - So Nice
Elena's Black Pepper Linguini (12 oz) Garlic Survival Company Pasta Sauce (16 oz) Bring water to a boil, add pasta, cook until al dente. Heat sauce in a separate pot, med-low. Add the snow peas 2 minutes before draining. Add spinach 30 seconds ... [... more]
International Vegetarian Union |
Roast Capsicum Linguini With Chicken, Peas, Enoki ...
Heat the olive oil until hot, add the anchovy fillets, garlic and paprika and saute for 30-60 seconds. Add the chicken pieces and saute until almost cooked through. Add the remaining ingredients and pasta. Toss to combine and season with salt and ... [... more]
Australian Womens Weekly |
Linguini with Lemon, Chilli, Parsley and Olives
Using a mortar and pestle, grind the chilli, garlic, lemon juice and parsley to a course paste. Fold pasta through sauce, scatter with olives and Parmesan cheese and serve immediately. 3 Tbs Continental parsley, finely chopped Grated Parmesan ... [... more]
Australian Womens Weekly |
Linguini with mushrooms
Cook pasta in a large pot of boiling water for 8 minutes, drain and rinse with cold water. Meanwhile, heat oil and butter together in a large frying pan. When hot add onions and cook 5 minutes or until softened. Add mushrooms and sage and cook ... [... more]
Australian Womens Weekly |
Bay, vongole and red fish linguini
Heat butter in a heavy based saucepan, add the garlic and pounded bay leaf and cook until garlic starts to colour. Add the pureed tomato and season. Add the vinegar and simmer gently for 30 minutes, stirring from time to time. Add the mullet and ... [... more]
Australian Womens Weekly |
Linguine with Prawns and Sugar Snap Peas
Bring a large saucepan of lightly salted water to a boil. Add linguini and cook for 8 to 10 minutes or until al dente. Drain, reserving 3 tablespoons pasta water. Meanwhile,heat the olive oil and chilli oil in a wok or frying pan over medium-high ... [... more]
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