Hummus - DR JOHN TICKELL, 'CELEBRITY OVERHAUL'
Chickpeas can be used straight from the can for this recipe. We like to cook them a little more so they are very soft - this makes a smoother hummus. To do this, tip the whole can of chickpeas (liquid and peas) into a medium saucepan. Add a ... [... more]
Australian Womens Weekly |
Hummus- CYNDI O'MEARA
Hummus can sometimes be time- consuming to make, but avoid preparing the chickpeas you can use precooked tinned organic chickpeas found in most supermarkets. Make sure you drain them before using. Place all ingredients in a food processor and ... [... more]
Australian Womens Weekly |
Hummus 1 recipe
Tip the chickpeas into a sieve and rinse under cold running water. Drain, then transfer to a food processor or blender. Add the olive oil, lemon juice, garlic and cumin to the chickpeas and blend together. Taste to check the balance of flavours ... [... more]
All Recipes AU |
Raw Hummus
Soak the chick peas for 24 hours. Drain, and let sit for 2 to 3 days or until the bean sprouts are about 3cm long. Rinse the beans once or twice a day. Bring a large pot of water to a boil. Remove from heat, and let stand for 1 minute. Place the ... [... more]
All Recipes AU |
Basic Hummus
In a small saucepan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until softened. Place chickpeas in a blender or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in ... [... more]
All Recipes AU |
Vegetarian Recipes Around the World - Hummus 6
I make hummus from different recipes...traditionally, it has lots of tahini (sesame seed paste) and I went veggie to improve my health AND lose weight. Here's a non-traditional, low-fat version from one of Dr. McDougall's books: Combine in a ... [... more]
International Vegetarian Union |
Hummus Dip
Cook the garlic in a small saucepan of boiling water for 2 minutes to blanch. Drain and transfer to a food processor. Add the chickpeas, yoghurt, lemon juice, oil, coriander, and a pinch each of cayenne pepper and salt, to the processor and ... [... more]
All Recipes AU |
Hummus, Houmos, etc.
Just put it all in a food processor, sit back, and enjoy the results. (a bit more cumin will add to the authentic "Middle Eastern" taste) (but you can cut that a bit if you want to avoid the fat) juice from two or three lemons 4 cups chick ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Hummus 1
Bring to boil, lower heat, and simmer covered for 2.5 hours, or until tender. After cooking, drain the beans of any remaining liquid and reserve the stock. Keep garlic cloves in the peels, just cut the top off so the clove tip is just ... [... more]
International Vegetarian Union |
Spicy Roasted Red Pepper Hummus
In an electric blender or food processor, purée the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture . [... more]
All Recipes AU |
Vegetarian Recipes Around the World - Hummus 5
I'm not much on measuring but try this on for size and adjust to taste: 1 can (15 oz.) chick peas - process these until well "flaked" If too thick or dry add a little more olive oil. If you like a garlicky hummus, add more! Serve on pita ... [... more]
International Vegetarian Union |
Beetroot Hummus
In a large bowl, cover chickpeas with cold water and soak overnight. Drain chickpeas and place in a large heavy saucepan. Add onion, cover with water and bring to a boil over medium heat. Simmer for 1 hour, or until chickpeas are very soft. ... [... more]
All Recipes AU |
