Tomato Magic in Pots
If you want to get brilliant results from your new garden guru tomato plants then there are a few secrets to success. Plant into a red tick potting mix like Thrive Premium Potting Mix, even if it is in the ground. Use 5 litres per plant and it ... [... more]
Garden Gurus |
Avocado and summer tomato salad
1 lebanese cucumber, halved lengthways, deseeded and finely diced Sea salt and freshly ground black pepper, to taste 1. Combine dressing ingredients in a small jar with lid and shake well. 2. Place the tomato, shallots, cucumber and basil in a ... [... more]
Better Homes & Gardens Australia |
Giant Tomato Vine
In November 2000, Eileen Grange bought a small tomato plant from a nursery and planted it in a pot. Recently, Eileen contacted us to tell us that her tomato plant has grown right up under the eaves of the house. It is now about 2.5m tall and 3m ... [... more]
Burke's Backyard |
Planting Tomato Seeds Early
The front cover of the August issue of the Burke's Backyard Magazine comes with a bonus free packet of 'Burke's Backyard Italian Tomato' seeds. Voted the Best Tasting Tomato by a 22-member panel of Australia's leading gardening, horticultural and ... [... more]
Burke's Backyard |
Introducing Garden Gurus new tomato plants
Introducing Garden Gurus new tomato plants The big news this spring is the Garden Gurus sensational new tomato range which was selected for superior growth and disease tolerance traits. To ensure they delivered the best taste they were taken to ... [... more]
Garden Gurus |
Scrumptious Spiced Fish with Tomato and Mint Raita
Put the spices and half the yogurt into a shallow bowl and mix to combine. Cook the fish either on a lightly oiled preheated barbecue or under a grill until tender, turning once. Put the tomato, spring onion and mint into a bowl and mix to ... [... more]
Nestlé |
Tomato relish
In a medium size saucepan; combine olive oil and red onion. Cook until soft. Add tomato, brown sugar and red wine. Cook 10-12 minutes until mixture becomes jammy. Stir frequently. Add red chilli; cook further 1-2 minutes until fragrant. Add ... [... more]
Australian Womens Weekly |
Beef Patties with Red Capsicum and Tomato Salsa
Combine all the ingredients, except the oil, in a bowl and mix thoroughly. Barbecue or grill patties until golden brown and cooked through. Serve the patties with the Salsa and a leafy green salad on the side. Chop the red capsicums and tomato ... [... more]
Nestlé |
Print fact sheet - 2UE tomato recipes
Slow-roasting tomatoes intensifies that classic 'tomatoey' flavour, and the classic cooking tomato - the Roma egg tomato - is the ideal one to use. This is the ultimate 'no-panic' complete vegetable side dish for 8 people. The beauty of it is ... [... more]
Burke's Backyard |
Greek Dried beans stewed with tomato (Fasolia xera ...
Next day, boil them in a pot until half-cooked: then drain them. In another pot brown the minced onion with the oil and add the celery and the parsley finely chopped, the carrots cut in round slices or diced, and the tomato concentrate diluted in ... [... more]
International Vegetarian Union |
Andhra Tomato Chutney
Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can be eaten with dosa and many more 1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside ... [... more]
International Vegetarian Union |
Spiced Zucchini And Peas In Tomato Sauce (Torai Masala)
Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g ... [... more]
International Vegetarian Union |
