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Articles 1 to 12 of 32:
Pakistani Chick peas with Tomato and Cumin
In a large pot over low heat, warm oil and cumin and heat until cumin turns a darker shade of brown. Add salt and chilli powderand mix well. Stir in tomatoes, chick peas, lemon juice and onions. Cook and stir until chick peas are soft and mixture ... [... more]
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Curried red lentil soup
Add onions and cook, stirring frequently, until softened, 2 to 3 minutes. Add garlic and curry powder. Cook, stirring, for 30 seconds. Add lentils and stir to coat. Add stock, water, tomato paste and cinnamon. Bring to a simmer, reduce heat to ... [... more]
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Dhal recipe
Heat dhal and water with salt until boiling. Reduce heat to medium and cook 15 to 20 minutes, until tender and thickened. Add more water, if necessary, to prevent drying out. To the cooked dhal, add ginger, chilli, tomato, lemon juice and ... [... more]
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Indian-style okra with potatoes
Put the onion, garlic and ginger in a food processor or blender and purée. (Alternatively, finely chop the ingredients and mix well together.) Heat the oil in a saucepan. Add the onion purée and the chilli, then sauté over a low heat [... more]
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Quick and Easy Vegetable Biryani
Heat oil in a large saucepan over medium heat. Sauté cumin seeds and cloves for less than 1 minute. Sauté the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, [... more]
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Indian lamb with spiced lentils
Crush the peppercorns with the cumin and cardamom seeds in a pestle and mortar or an electric grinder. Set aside. Heat the oil in a large flameproof casserole dish, add the onion and fry gently for 5 minutes or until softened. Add the garlic, ... [... more]
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Mango Lassi
In a blender, combine mangos, yoghurt, sugar and ice. Blend until smooth. Pour into glasses and serve. 2 mangos - peeled, stone removed and diced 500ml (2 cups) low fat natural yoghurt [... more]
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Aloo jeera
Place whole potatoes in saucepan with water to cover. Bring to a boil and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm. Heat oil in a large pan over medium heat. Add cumin, turmeric and curry powder and ... [... more]
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Chicken biryani with cucumber raita
Heat the oil in a large frying pan, add the onion and cook gently for 5 minutes or until softened. Add the chicken and cook over medium heat for 5 minutes until browned all over. Stir in the ginger, chilli, cardamom, cumin, coriander, cloves, ... [... more]
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Dhal with spinach
To make the dal: combine split peas, water and turmeric in a large saucepan. Bring to a simmer. Partially cover, reduce heat to medium-low and cook until split peas are tender, 40 to 45 minutes. Meanwhile, heat oil in a large non-stick frying pan ... [... more]
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Snapper in ginger marinade
Combine the cumin seeds, coriander seeds, fresh coriander, chilli, garlic, ginger, lemon juice, paprika, turmeric and oil in a food processor. Process to a paste. Score both sides of each fish diagonally with a small kitchen knife and rub the ... [... more]
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Curried pumpkin puree
Add the onions and cook, stirring often, until softened but not coloured, 2 to 3 minutes. Add the fenugreek seeds, turmeric and cayenne. Stir for a few seconds until fragrant. Add the pumpkin and water. Stir to coat. Return to a simmer, then ... [... more]
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