Pakistani lamb curry
In a large high-sided pan with a lid, heat ghee and add combined mustard and fenugreek seeds. Cook till the seeds burst. Add onions, garlic and ginger cook until golden. Meanwhile combine coriander, cumin, cloves and cardamom in a spice grinder ... [... more]
Australian Womens Weekly |
Eggplant Bharta (Pakistani)
Prick the eggplant in several places and then microwave until soft and pulpy. 1 tomato chopped, or 1 tbsp tomato paste or 1 tsp tamarind paste Wait until cool enough to handle. Scrape all the flesh out and mash. Heat oil over medium heat, when ... [... more]
International Vegetarian Union |
Spicy Chicpeas
Traditional Pakistani dish eaten with naan bread or crusty bread.serves 2 people.cooking time 10 min. Heat oil in a wide bottomed pan or a wok. When heated put all the ingredients together. Stir for two minutes to mix thoroughly. Cover the ... [... more]
International Vegetarian Union |
